Tell you how to make Thai style grilled chicken skewers, delicious and delicious

Process
20 Minutes Prepare
45 minutes For
3-4 people

On weekends, you want to gather with friends or relatives by the fire to bake delicious dishes and have fun chatting. If you have the opportunity, try to make a delicious Thai-style grilled chicken skewers to treat everyone.

Ingredients to be prepared

• 1kg chicken thighs
• Purple onion, garlic
• Lemongrass, chili, lime leaves, cilantro root, scallions head
• Spices: Oyster oil, fish sauce, cashew oil, coconut milk, palm sugar, chicken seasoning powder.

Ingredients to be prepared

Good tip: How to choose good chicken, you should choose pieces of fresh meat, meat without bad smell, on the skin without bruises or hematomas . Choose pieces of meat that are elastic when touched with your hands, and the meat is still fresh.

How to make Thai grilled chicken skewers

Step 1Process materials

Garlic and red onion, chili after you buy it, peel it off and wash it, then cut it with a knife.

Lemon leaves you tear off the veins, wash and then cut the leaves into small pieces. Lemongrass you also peel, wash and cut into thin slices.

Process materials

Step 2Make meat marinade

Put all the ingredients including: lemongrass, chili, red onion, garlic, and lemon leaves into the blender. Add 40g jaggery, 12g chicken seasoning powder, 20g oyster sauce, 30g fish sauce, 24g sesame oil and turn on the machine to puree the above mixture.

Prepare chicken marinade

When the above mixture is smooth, add 100ml of coconut milk and stir with a spoon.

Add coconut milk to the sauce

Step 3Prepare chicken and marinate chicken

After buying chicken, you wash and cut the meat in the direction of the piece of meat, the thickness of the meat is about 2-3 cm is medium.

You add all the sauce and mix well with the chicken to marinate, cover and marinate for about 15 minutes or maybe longer, so that the meat is fully spiced.

Prep and marinate chicken

Step 4Skewer and grill meat

Use a skewer to skewer the marinated chicken, about 2-3 pieces of chicken on a skewer.

Prepare a charcoal, put the grate on the oven and use a brush to spread oil on the grate. Then place the meat skewers evenly on the grill, when it’s baked for about 5 minutes, return the meat, use a brush to brush the marinade on top and bake for about 10 more minutes .

Thai style skewers and grilled chicken

Step 5Finished product

Thai-style grilled chicken skewers with a very simple way of making, the dish when finished baking has a beautiful golden color . The aroma of the sauce, the chicken pieces are spiced and not dry , just want to eat right away.

Finished Thai style grilled chicken skewers

Enjoy

So with just a few simple steps, you can enjoy the unique Thai style grilled chicken skewers. Chicken pieces are dark yellow, shiny, not dry. The meat is marinated with spices and keeps its softness, flexibility, not chewy . When you eat it, you should eat it with salad and chili sauce or lemon chili salt, it’s great.

Enjoy delicious Thai grilled chicken skewers

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