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If you are a seafood enthusiast craving for a delectable and irresistible dish, then look no further than sweet and sour milk crab. This culinary masterpiece combines succulent crab meat with the perfect balance of sweetness and tanginess, leaving your taste buds tantalized with every bite. Whether you are planning to impress your guests at a dinner party or simply indulge in a gourmet experience at home, learning how to make sweet and sour milk crab will undoubtedly elevate your culinary skills to new heights. So, prepare yourself for a mouthwatering adventure as we delve into the secrets of creating this hard-to-resist dish that will have you coming back for more.
For a long time, the Central Coast is known for its fresh seafood, which is very delicious and processed into many delicious dishes for tourists to enjoy and buy as gifts. Milk crab or young crab is one of the top choices that guests coming here cannot ignore.
Milk crab is a very delicious and nutritious seafood that can be processed into many different dishes, in which rim me milk crab is the most popular dish of the store. Today Tnhelearning.edu.vn tells you to learn how to make this delicious, irresistible sweet and sour milk crab!
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making “Crab milk with rim me”:
- 500g milk crab
- 50g deep fried dough
- 30g minced garlic
- 20g minced chili
- 100ml tamarind juice
- Roasted sesame
- Cold water
- Seasoning: fish sauce, sugar, satay, salt, cooking oil
- Tools: brass, chopsticks
Ingredients for making rim me milk crab
How to choose to buy delicious fresh milk crabs
– To find and buy delicious fresh milk crabs, you should buy them at familiar, reputable places or it is best to go to the seafood market in the early morning.
– When you pick up the milk crab and gently press the abdomen with your hand, if there is a feeling of tightness, it is a delicious and firm crab.
– If you buy fresh crabs, you should choose to buy those that are still flexible, with purple-red bibs, blue and intact crab legs.
– If you buy pre-made crabs, you should choose to buy those that are firm in your hand, the legs are intact, do not turn gray or have a strange smell.
How to make rim me milk crab
Step 1Preliminary processing of milk crabs
When buying milk crabs, you soak them in very diluted salt water for 3-5 minutes. Then rinse with clean water 2-3 times to completely clean the dirt and eat better. Finally, you take the milk crabs out of the basket and let them drain.
Preliminary processing of milk crabs
Step 2Milk crab powder
Put 500g of drained milk crabs in a large bowl and spread evenly 50g of deep-fried flour. Then use chopsticks to mix or shake hands so that the powder can evenly absorb each milk crab.
Depending on your taste, you can change the volume of fried dough!
Powder bath for milk crabs
Step 2Fried crab with milk
Put 200ml of cooking oil in a pan and heat it on the stove. When the oil is hot, put the crabs that are bathed in flour and deep-fry in the oil until crispy, then take them out and drain the oil.
Note:
– Adjust the amount of cooking oil to make sure to cover 2/3 of the crab body to help the crabs cook evenly and crispy!
– In order not to splash oil when frying the crabs, you need to keep the crab powder coat dry or put a little rice flour or flour in the oil pan before frying the crabs.
Deep-fried with milk crab oil
Step 3Rim me with milk crabs
Put the pan on the stove and add 15ml of cooking oil, heat until the oil is hot, then add minced garlic and minced chili to the pan and fry until fragrant.
Next, add 70ml of fish sauce, 80g of sugar, 100ml of tamarind juice and 15g of satay in turn, stirring with a spoon until the mixture dissolves.
Add fish sauce, sugar, tamarind juice and satay in turn
Continue to cook on the stove until the mixture boils, then add the fried crab. Use chopsticks or a fork to mix well. Cook for another 3-5 minutes until the mixture thickens and penetrates the crab body.
Bring the mixture to a boil, then pour in the milk and mix well
Finished product
Finally, you put your finished product on a plate and garnish with a little roasted sesame to increase the smell and make it more beautiful!
How to make delicious rim me milk crabs
A dish to treat yourself on the weekend is simple and delicious, isn’t it? Thank you for reading and invite you to join the kitchen to make rim me milk crab with Tnhelearning.edu.vn!
Buy cooking oil now at Tnhelearning.edu.vn to make this dish
Tnhelearning.edu.vn
In conclusion, learning how to make sweet and sour milk crab is certainly a culinary skill worth acquiring. This unique and delightful dish combines the rich sweetness of milk with the tangy tartness of vinegar and lemon, resulting in a flavor explosion that is truly hard to resist. By following the simple steps and techniques outlined, anyone can create a mouthwatering dish that will impress friends and family alike. Whether you are an experienced cook or just a novice in the kitchen, the reward of savoring a perfectly cooked sweet and sour milk crab makes the effort well worth it. So, gather your ingredients, don your apron, and transform ordinary crab into an extraordinary culinary masterpiece that is sure to leave everyone craving for more.
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