Tell you how to make spring rolls from cooked meat, very delicious and safe for health

Delicious spring rolls, often appearing in the family tray of rice on New Year’s Eve, that the whole family loves. But sometimes you are afraid that spring rolls are brewed from raw meat, eating is not good for the health of your family, then try the recipe for making spring rolls with cooked meat through the following article.

Detailed instructions on how to make Nam Dinh specialty spring rolls

Ingredients for making sour rolls from cooked meat

• 750g ham (Also known as ham)
• 500g frozen skin meat
• 120ml apple cider vinegar 5%
• 30ml 5% white vinegar
• 20ml white wine
• Food coloring jars
• 5 garlic cloves, 15g minced garlic
• 2 large chili peppers
• Hearing
• Spices: skullcap, fish sauce, monosodium glutamate, seasoning powder

How to make spring rolls from cooked meat

Step 1: Prepare ingredients

Process materials

If you choose ham for a more delicious dish, be sure to choose meat without bacon and low in fat. You cut into slices about 2.5mm, then finely chop.

Garlic you cut into thin slices about 1.5mm and then marinate with 1 tablespoon sugar and 50ml apple cider vinegar and leave overnight.

Soak frozen skins in water for about 5 minutes and then rinse with hot water. Repeat washing several times until the water is clear, then rinse with cold water and dry.

Put a pan of water on the stove, add a few slices of ginger, add 1 teaspoon of sugar, 2 tablespoons of white vinegar and 2 tablespoons of white wine, and wait for the water to boil, then peel the skin in a pan of hot water for about 2 minutes.

Step 2: Marinate the meat

Make a marinade and color the spring rolls by putting 70ml of apple cider vinegar in a bowl, adding 2 teaspoons of sugar and 2 and a half teaspoons of red colorant. Then, put the entire cup of water into the bowl of pre-cut ham and marinate.

Step 3: Mix spring rolls

After you have marinated the ham in step 2, you put all the skins that were peeled in step 1 into the ham pot. Cut into small pieces with scissors, add 1 tablespoon sugar, 2 tablespoons vinegar, and mix well. Leave it on for about 2 hours for the flavors to infuse .

Step 4: Stir-fry spring rolls

Put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then fry the garlic until fragrant. Put in the pan 2 tablespoons fish sauce, 1/2 teaspoon seasoning seeds and 1/2 teaspoon MSG and stir well.

After being marinated for 2 hours, the ham and skin should be put into the frying pan. Note that stir-fry quickly because the fried skin will melt for a long time . After 3 minutes of stir-frying, turn off the heat and add 2 teaspoons of hearing and mix well.

Step 5: Done

Put all the stir-fried ham and pork skin into the mold to make the ham and then squeeze it tightly to make it into a mold. Wait for the meat to cool completely, then put it in the fridge.

After a while, take out the spring rolls, cut them into small pieces and then pack them in a separate bag with garlic and eat them gradually.

Finished product

Hand-made spring rolls with extremely delicious pink color. Not only that, spring rolls are made from cooked meat, so they can be eaten immediately. Sour and sour spring rolls, sweet and savory, feel crunchy and flexible, very mouth-watering. This spring rolls can be eaten alone or with bread.

With just a few simple steps, you can immediately have a delicious, fresh spring roll at home. What are you waiting for, but do not start doing it right away to have delicious food for the whole family and guests on Tet?

See more:

>> How to wrap Hue spring rolls with hand-cut banana leaves, delicious and delicious

>> Tips for making spring rolls that are both delicious and clean for summer days

>> Tell me how to make delicious spring rolls for Tet

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