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Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Rice is the main food in every meal in every Vietnamese family, from rice we can make many different dishes. Today we will show you how to make Japanese-style steamed rice for a change of taste! Follow in our footsteps.
Ingredients for Japanese-style steamed rice
- Rice 1kg
- Pork 200g
- Enoki mushrooms 20gr
- Shiitake mushrooms 20gr
- Ganoderma lucidum 20gr
- Carrots, Peas, Corn
- Fried tofu 120g
- Kikkoman Soy Sauce 100ml
- Water
- Sugar, Seasoning
Ingredients for Japanese-style steamed rice
How to cook Japanese style steamed rice.
Step 1Prepare the ingredients
Shredded carrots, shiitake mushrooms and sliced pork.
Wash 1 – 1.5 bowls of rice and let the rice drain. Sliced fried tofu.
Process materials
Step 2Make broth
Mix 1 liter of filtered water in a bowl with 100g of sugar, 15g of mushroom seasoning, 100ml of Kikkoman soy sauce, and stir until dissolved.
Make broth
Step 3Stir-fry meat and vegetables
Put a little cooking oil in the pan, then add the pork and saute until just cooked, take out the plate, then add the peas, corn, tofu, all kinds of melasma and stir-fry quickly with high heat for 1 minute.
After stir-frying, add the mixed broth to the pan of vegetables and tubers and turn on the heat to bring to a boil and stir.
Stir-fry meat and vegetables
Step 4Steamed mixed rice
Pour the boiled broth into the washed rice, use a rack to mix the vegetables without mixing into the rice.
You arrange the pork and vegetables on the surface of the rice and cook for 20-30 minutes until the rice is cooked.
Steamed mixed rice
Finished product
After 30 cooking, the rice is cooked and has an irresistible aroma, the meat and vegetables. You just need to put out a bowl and mix well by hand to be able to enjoy this super delicious, super steamed dish.
Finished product
Above is the Japanese steamed rice dish that Tnhelearning.edu.vn wants to share with you. Hope you will have the recipe to cook and enjoy this wonderful dish.
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