Tell you how to make eggplant stuffed with grilled sausages in a pan for breakfast very easy

Eggplant is usually prepared with the familiar way of baking with onion fat, right? But have you ever heard of eggplant stuffed with sausage? Come on, let’s go to the kitchen to make this super simple, yet delicious dish!

Ingredients for fried eggplant with grilled sausage

• 300g eggplant
• 50g carrots
• 2 sausages (100g)
• Green onion, purple onion
• 1 chicken egg
• 30g flour
• Seasoning: 1/4 teaspoon salt, 1/4 teaspoon pepper, monosodium glutamate
• Cooking oil

How to make eggplant stuffed with pan-grilled sausage

Step 1: Preliminary processing

Eggplant: When you buy it , wash and cut the stem . Then you cut into circles with a thickness of 0.7 to 0.8 cm. You slice evenly so that the dish is beautiful and when the pan is cooked evenly! After cutting, you immediately put the eggplant in a bowl of diluted salt water for about 15 minutes so that the eggplant is not pungent and the pus does not stick to the surface of the eggplant slice.

Sausage: You cut the pomegranate . If you don’t like sausages , you can replace them with sausages as well!

Carrots: Remove the skins, wash and then dice.

Scallions: Wash and then chop finely.

Red onion: Peel and chop finely.

Step 2: Cut out the intestines of the eggplant

After you have prepared the ingredients, the eggplant soaked in salt water is just enough time. You take out the eggplant and use a spoon to cut out the intestines inside ! The thickness left between the shell and the intestines is about 1 cm.

After cutting, do not remove the intestines, but cut the pomegranate seeds to mix the filling . Note, you only use half of the eggplant intestine , because it is mixed with other ingredients .

Step 3: Mix the filling

You put all the prepared sausages, carrots, eggplants, green onions, and red onions in a bowl, then mix well. Then you put in an egg to increase the stickiness. You add the flour, salt, a little monosodium glutamate, sprinkle a little more pepper for aroma, then mix the mixture well.

Step 4: Pan-fry

You put the pan on the stove, spread a layer of oil all over the pan , then arrange the eggplant slices on the pan . After about 1 minute , the tomato slices are also cooked on one side, you put the filling inside.

Note: For the filling, just the size of the eggplant slice, do not rise much because you still have to turn it over! After filling, you use the back of the spoon to gently press to make the filling more tightly, not falling off when turned upside down.

Pan -fried eggplant with medium heat, in about 2 minutes , flip the other side of the eggplant and wait for another 1-2 minutes to cook.

Finished product

Eggplant after frying has a beautiful golden color, aroma, and the core does not fall out of the eggplant. The ingredients are cooked evenly, the seasoning is just right. You use it with some raw vegetables, chili sauce or fish sauce are super delicious!

The article has just introduced you to grilled eggplant stuffed with sausages – a delicious breakfast dish that is also very easy to make. Come to the kitchen now and share the results with us! Good luck.

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