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Durian pepper cake is a delectable dessert that perfectly balances the unique creamy sweetness of durian with a crispy outer layer. This tantalizing treat is a delightful fusion of flavors, creating an unforgettable experience for your taste buds. Whether you’re a fan of durian or looking to explore new culinary adventures, this guide will unveil the secrets to creating a durian pepper cake that is as crispy on the outside as it is sweet on the inside. Embark on an exciting culinary journey as we delve into the intricacies of this mouthwatering dessert, revealing the step-by-step process and key ingredients necessary to achieve a perfect balance of textures and a burst of flavors in every bite. Get ready to impress your family and friends with this extraordinary dessert that showcases the magnificence of durian like never before!
Process
10 Minutes Prepare
105 minutes For
3-4 people
Durian is a delicious and nutritious fruit that is very popular. Let’s go to the kitchen with Tnhelearning.edu.vn to make a strange and delicious durian pepper cake.
Ingredients for durian pepper cake
- 200g flour number 13
- 200g durian rice
- 10g dry yeast
- 20ml condensed milk
- 1 teaspoon baking powder
- 1 tube of vanilla
- 100g white sesame
- Seasoning: Salt, sugar, cooking oil
Good tip:
– Wheat flour number 13, dry yeast are two ingredients that you can find in supermarkets, bakeries selling ingredients , e-commerce sites like Tiki, Shopee, Lazada, ..
– When buying, you should carefully review the label, intact packaging and origin. Durian rice you can buy ready-made peeled type at the supermarket or buy durian fruit to take out the rice to use.
Ingredients for durian pepper cake
How to make durian pepper cake
Step 1Prepare durian rice and mix flour
First, you take the durian flesh, remove the seeds, set aside. Next, mix 200g of flour 13, 1/2 teaspoon of salt, 1 teaspoon full of baking powder, 1 tube of vanilla powder and mix well.
Prepare durian rice and mix flour
Step 2Brew yeast mixture
Then, you dissolve 40g of sugar with 170ml of warm water, add 10g of dry yeast, stir to dissolve the yeast .
Incubate the yeast for 5 minutes for the yeast to bloom, then add 20g of condensed milk to the mixture, stirring to dissolve.
Brew yeast mixture
Step 3Mix the flour mixture and knead the dough
Next, you add the yeast mixture in step 2 to the flour in step 1, mix well and cover with food film, incubate for 30 minutes.
Mix the flour mixture and let the dough rest
After 30 minutes, remove the wrap and put in 15ml of cooking oil, knead the dough into a ball, then cover it, continue to incubate for another 2 hours . After 2 hours, take out the dough, divide it into equal blocks, cover each dough with roasted sesame, use a stick to flatten it. Put 1 tablespoon of durian meat in the middle, then wrap it up, and do the same until the dough is gone.
Shape pepper cake
Step 4Fried pepper cake
Put the oil pan on the stove, wait for the oil to be hot, then drop each pepper cake filled in , fry until golden brown , then take out and drain the oil.
Fried pepper cake
Step 5Finished product
After frying all the pepper cakes, you serve them on a plate, decorate them according to your preferences, crispy pepper cakes , guaranteed to make anyone who eats them will like them.
After frying all the pepper cakes, you put them on a plate and decorate as you like
Enjoy
Durian pepper cake is fragrant and has a beautiful golden color. Taste and feel the crispy, soft taste of the pepper pie crust. The durian filling is sweet, very attractive. This dish is sure to conquer anyone the first time you sip it.
Durian pepper cake is fragrant and has a beautiful golden color.
Above is how to make delicious, easy-to-make durian pepper cake. Hope through the above article, you can have a new dish for the whole family to enjoy at the weekend.
Tnhelearning.edu.vn
In conclusion, making a durian pepper cake that is crispy on the outside and sweet on the inside is a delightful combination of flavors and textures. By following the right recipe and techniques, anyone can achieve this delectable dessert. The key lies in selecting high-quality durian and using it in moderation, while balancing it with the spiciness of pepper. The addition of ingredients like flour, sugar, butter, and baking powder creates a crispy outer layer, while ensuring a moist and sweet interior. By carefully following the steps and allowing the cake to cool properly, one can savor the perfect blend of crispy, mildly spicy, and sweet notes in every bite. So, unleash your culinary skills and embark on the journey of creating a durian pepper cake that will surely impress and delight everyone.
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