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Introduction:
If you’re a fan of succulent, melt-in-your-mouth ribs combined with the tangy sweetness of pineapple, then you are in for a treat! In this article, we will guide you through the process of creating a mouthwatering dish that will satisfy your taste buds like never before – homemade pineapple braised ribs. But that’s not all; we’re not leaving you with just the ribs. To complete this delectable experience, we’ll also share a recipe for perfectly fluffy rice, allowing you to create a complete and satisfying meal. So, prepare your taste buds and get ready to embark on a culinary journey as we dive into the delightful realm of pineapple braised ribs and irresistibly delicious rice.
A family meal is a time when the family gathers together. During the meal, the ribs are often loved by the whole family, especially the braised pineapple ribs with a rich flavor served with a piece of rice.
Ingredients for making pineapple pork ribs
- Pork ribs 400 grams
- Garlic 30 grams
- Purple onion 30 grams
- Green onion 2 branches
- 1 horn chili pepper
- Pineapple 1/2 fruit (pineapple)
- Spices: sugar, salt, seasoning, fish sauce, ground pepper
How to make pineapple braised ribs
Step 1: Prepare ingredients
Process materials
Pork ribs soaked in salt water, washed, cut into bite-sized pieces . Peel pineapple, cut eyes and wash. Wash red onions, green onions, and horn peppers, then wash the garlic and peel off the skins. Red onion, scallions, chopped horn pepper, scallions cut about 2 cm long.
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Step 2: Marinate pork ribs
Marinated pork ribs
After preparing the ribs, prepare a bowl, then put the ribs in. Marinate the ribs with half a tablespoon of seasoning, 2 tablespoons of sugar, half a tablespoon of salt, 4 tablespoons of fish sauce, 10 grams of ground pepper, half a part of minced shallot, garlic and minced chili. Mix the spices and meat together, marinate the meat for about 30-40 minutes for the ribs to absorb the spices.
Step 3: Rim
Fragrant Rim
Put the pineapple in a bowl, add 1 tablespoon of sugar, ⅓ teaspoon of salt, mix until the mixture is evenly absorbed and leave for about 15 minutes for the aroma to absorb the spices. Prepare a pan, put the pan on the stove, add the marinated aromatic part, let it simmer for 10 minutes, until the aroma is just cooked .
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Step 4: Stew ribs with pineapple
Braised ribs with pineapple
Prepare a pan, add oil. When the oil is hot, add the onions, garlic, and chili peppers and fry until fragrant . Next, add the marinated ribs , stir on high heat until the meat is cooked and cooked, add 300 ml of filtered water.
Bring the water to a boil again, then reduce the heat to low, cover the rim for 30 minutes. After the meat is fully absorbed, add the rimmed pineapple, sliced green onion, minced chili and ground pepper, then turn off the heat , place the finished product on a plate and decorate it beautifully.
Finished product
Braised pork ribs with pineapple
Braised pineapple ribs has an extremely rich, attractive and beautiful taste. The meat is both soft and sour, sweet and sweet, served with a piece of hot rice is extremely delicious and delicious. This dish cooked to use in a meal is super reasonable.
Braised pineapple ribs is one of the favorite dishes of many families because of its delicious taste and especially when served with hot rice. With ingredients that are easy to find and extremely easy to make, housewives can refer to it to add to the menu for the whole family.
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In conclusion, pineapple braised ribs are a delectable dish that combines the sweetness of pineapple with the savory flavors of tender ribs. By following the steps mentioned earlier, you can create a mouthwatering meal that will surely impress your friends and family. The addition of rice as a side dish perfectly complements the rich flavors of the ribs, creating a well-balanced meal. So why not give this recipe a try and enjoy the delightful combination of flavors and textures that pineapple braised ribs with rice have to offer?
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