Tell you how to make delicious fried corn scallops, eat them all the time and not get bored

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Silk scallops belong to the oyster family, specializing in living in coastal sandy areas, in Vietnam they are often found in the provinces of Ha Tien, Binh Thuan, Phu Yen,… Scallops have very high nutritional value. The meat is chewy and delicious, so it is loved by many people. Today, Tnhelearning.edu.vn will show you how to cook fried scallops with corn and never get bored!

Ingredients for stir-fried silk scallops with corn

• 500g scallops
• 200g US corn kernels
• Garlic
• Fried onion
• Dangerous chili
• Coriander
• Seasoning: Cooking oil, sugar, seasoning, monosodium glutamate, oyster sauce, sesame oil, chili sauce, pepper.

Good tip
– Fresh scallops will usually stick out the tongue, when touching it, it will open and close naturally. If the cockle is foul, closes the mouth or does not close, the cockle is dead. In addition, you should choose medium ones, do not choose too large oysters, the meat will be tough.
– You should choose fresh American corn, with green skin, fresh stalks that do not wither, and soft corn silk, not dry.

Ingredients for stir-fried silk scallops with corn

How to make fried silk scallops with corn

Step 1Process materials

After buying, you should soak in a mixture of salt water and chili for about 30 minutes. Then rinse several times with water.

Peel your garlic, then mince it. Chili after washing, cut into thin slices. Wash cilantro , dry.

Process materials

Step 2Stir fried silk scallops

You heat a pan on the stove, and add 2 tablespoons of oil and sauté garlic until fragrant . Continue to add the American corn and stir until the corn is firm. Continue to add the scallops, increase the temperature and continue to stir.

You in turn put in the pan 2 teaspoons of sugar, 1.5 teaspoons of seasoning, 1/2 teaspoon of MSG, 1.5 teaspoons of oyster sauce, 1 teaspoon of chili sauce, 1 little pepper and finally 2 teaspoon of sesame oil to make the dish more fragrant.

Then continue to stir to let the spices infuse, until the scallops are just cooked , add the iron peppers and stir 3-4 more times , then turn off the heat.

You put the dish on a plate, sprinkle on the fried onions and coriander , and you can enjoy it.

Stir fried silk scallops

Reference : 9 ways to make delicious and greasy fried corn, simple and easy to do

Finished product

When cooked, silk scallops will have a delicious, chewy, fatty flavor. Because it is stir-fried with American corn, it is also much sweeter and has a strong taste that stimulates the taste buds. Eating with crispy fried onions will make the dish more perfect.

Finished product

Above is how to make delicious stir-fried silk scallops with American corn, but the processing is extremely simple and quick. Hope you can make the dish successfully from the first time, to entertain family or friends!

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