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Frog is a rustic and familiar cooking ingredient in many rural areas on the S-shaped land. Frogs are processed to make many delicious dishes such as braised rice, hot pot,… today let’s Tnhelearning.edu.vn show you how to make it more novel when baking with foil!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making foil grilled frogs
- 3 frogs size 500g
- Green onion 3 branches
- Fried purple onion
- Fried garlic
- Fat group
- Cashew oil color
- Seasoning: Salt, pepper, monosodium glutamate, seasoning, chili sauce, fish sauce…
Good tip: You should choose natural copper frogs because the meat is sweet and sweet, in addition, you should also choose the ones that are still active, kick hard, don’t choose the dead or weak ones.
How to cook Grilled Frog with onion foil
Step 1Frog processing
After buying frogs, you remove the head and organs, then squeeze with a little salt and white wine for about 5 minutes to remove the fishy smell, then rinse with water, drain.
Step 2Frog marinade
You in turn put the following ingredients in a bowl: 2 tablespoons of red onion, fried garlic and fat.
Then you start seasoning 1/2 teaspoon seasoning, 1/2 teaspoon salt, 1/3 teaspoon MSG, 1/2 teaspoon ground pepper, 2 teaspoons fish sauce, horn chili, scallions 2 teaspoons fish sauce, 1 teaspoon cashew oil and chopped red onions . Use chopsticks to mix well by hand.
Next, put all the above mixture into the frog. Mix well with your hands so that the seasoning can be absorbed into the frog, and let it soak for about 30 minutes – 1 hour.
Step 3Grilled Frog
Place the marinated frog on top of the foil, then pour the rest of the sauce over the frog, and cover with foil. You should fold the edge of the foil so that it doesn’t come apart during baking.
Prepare an electric stove, wrap foil on a water griddle on a medium flame for about 25 – 30 minutes , until the frog is cooked evenly and has a nice aroma.
Finished product
Frog baking foil after completion will have a delicious smell, attracting and spreading throughout the room. Frogs are carefully marinated, so the meat will be very juicy, full of flavor and soft, not dry, convincing even the most fastidious people.
Above are the most detailed information on how to make delicious, delicious foil-roasted frogs, hope you can do it right the first time!
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