Tell you how to cook delicious duck with shiitake mushrooms to nourish the whole family

Duck cooked with shiitake mushrooms is a delicious and nutritious dish that contributes to the health of your family. Learn how to make this dish right away with Tnhelearning.edu.vn so you can treat your family for the weekend!

Prepare
30 Minutes Processing
50 Minutes For
2-3 people eat

Ingredients for duck cooked with shiitake mushrooms

• 1 duck
• 200g shiitake mushrooms
• 30g red chao
• Flour
• Rice wine
• Baro onion, garlic, ginger
• Seasoning: Cooking oil, oyster sauce, sesame oil, colored water, salt, ground pepper, sugar, monosodium glutamate, seasoning

Ingredients for duck cooked with shiitake mushrooms

Good tip

To choose good live ducks, you should choose those with full feathers, round breast, thick belly and neck skin . You should give preference to buying male ducks because the meat of male ducks is better than that of female ducks that have laid many litters.

For ready-made duck meat, you should choose one that has just been pecked, the skin is not too dark yellow, if you press it, it still retains its elasticity, but if you press it, it is deformed, you should not choose.

To choose delicious dried shiitake mushrooms, you choose mushrooms with uniform yellow, brown or white color . In addition, the trees with short, large and thick mushroom stems when squeezed by hand are not broken or crushed, the mushrooms have good quality because the mushrooms are harvested at the right level.

As for fresh shiitake mushrooms, you choose the right size plants, the mushroom caps are tight on the inside, the mushroom legs are short and yellowish-brown in color, giving off the characteristic aroma of shiitake mushrooms.

How to make duck with shiitake mushrooms

Step 1Prep and marinate duck meat

Marinated with colored water before frying the duck

First, you deodorize the duck meat by taking a little crushed ginger, adding a little rice wine and then squeezing the duck meat for about 15 minutes , then wash it and dry it. Then, you add 2 teaspoons of colored water and rub it for about 15 minutes to create a beautiful golden color when frying.

Step 2Prep the remaining ingredients

Dried shiitake mushrooms, you wash them with clean water and then soak them in warm water for about 30 minutes until the mushrooms are soft . If the mushrooms are fresh, just wash them with cold water.

Preliminary processing of shiitake mushrooms, ginger and onions baro

Next, you bring the scallion, wash it and cut it into bite-sized pieces from 3-4cm . As for the ginger, you peel it and cut it into strands, and the garlic is peeled and smashed.

Hot Tip: You can remove the fishy smell of duck meat with lemon juice or vinegar.

Step 3Fried duck

After the duck is marinated with colored water, heat the pan with 200ml of cooking oil. When the oil is boiling, add 2 teaspoons of tapioca starch to avoid splashing too much.

Fry and cut duck into pieces

Next, you add the duck meat and fry and turn all sides until the duck is cooked, golden all over . Then, you take out the meat, wash it with water, dry it and cut it into bite-sized pieces.

Step 4Stir-fry duck and mushrooms

You put the pan on the stove with 2 teaspoons of cooking oil . When the oil is hot, add ginger and garlic and saute until fragrant, then add the shiitake mushrooms and season with 30g of red chao and stir well.

Next, you add the duck meat and continue to stir until the shiitake and shiitake are mixed together and then add 2 teaspoons of colored water to make the dish more eye-catching.

Stir-fry duck meat with shiitake mushrooms

After the color is even, you add 2 teaspoons of oyster sauce, 1 teaspoon of salt, 1 teaspoon of MSG, 2 teaspoons of sugar, 1 teaspoon of seasoning, 1/2 teaspoon of ground pepper and Stir-fry for another 2-4 minutes to allow the meat to absorb the spices, then put it in the stew pot.

Step 5Duck meat stew

After putting the duck meat into the casserole, add water to cover the duck meat, cover and simmer for 20 minutes until the water dries up.

Duck meat stew

To make the dish more delicious and blend, add 2 teaspoons of sesame oil and thyme, stir well, then turn off the stove and you’re done.

Finished product

Finished duck dish cooked with shiitake mushrooms

Duck cooked with shiitake mushrooms, just finished cooking, radiates an irresistible aroma with the typical flavor of shiitake mushrooms and red cocoons combined with garlic ginger and the greasy taste of duck meat to create a different flavor with other dishes. other.

Above is a detailed guide on how to make delicious and nutritious shiitake mushrooms for the whole family. If you have the opportunity, try to make this dish right away to treat your family!

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