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When it comes to indulging in fried chicken, few things can compare to the tantalizing flavors of garlic sauce. The combination of crispy, succulent chicken and the aromatic, savory notes of garlic creates a harmonious symphony of taste. In this article, we will explore three different methods to make mouthwatering fried chicken with garlic sauce, ensuring that you not only enjoy a culinary delight but also satisfy your cravings for a delicious and satisfying meal. So, gear up your taste buds and get ready to discover the secrets behind creating a truly delectable fried chicken experience.
How to make fried chicken with garlic sauce is very simple and easy to do, does not take much time, just a few small variations can make an extremely delicious and eye-catching dish. Let’s go to the kitchen with Tnhelearning.edu.vn, friends.
How to make fried chicken with garlic sauce
Prepare
60 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for fried chicken with garlic sauce
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Chicken thighs: 6 pieces
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Minced garlic: 2
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Minced chili: 1
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Minced purple onion: 2 pieces
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Lemongrass: 1 branch
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Ketchup: 1 tablespoon
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Seasoning: Salt, sugar, monosodium glutamate, cooking oil, seasoning seeds, fish sauce, oyster sauce, soy sauce, ground pepper
How to make fried chicken with garlic sauce
Step 1Prepare chicken thighs
Buy chicken thighs, wash, remove feathers and then rinse with dilute salt water to remove the fishy smell.
Then, use a fork to dip the chicken thighs so that the seasoning is better absorbed into the meat. Lemongrass with grated ginger squeeze out the water and put it in the cleaned chicken thighs.
Step 2Marinated chicken thighs
You marinate the chicken thighs with 1 teaspoon of seasoning, ½ teaspoon of MSG, 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, ½ teaspoon of ground pepper and mix well Let the seasonings infuse for 60 minutes .
Step 3Fried chicken thighs
Heat a pan, add cooking oil to it, then drop the chicken thighs into deep frying . Remember to fry on low heat so that the thighs are cooked and golden. After the thighs are cooked, take them out on a plate to drain the oil.
Continue to take another pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot , add minced chili, minced garlic and chopped onion and sauté until fragrant, then add 1 tablespoon of ketchup, ½ teaspoon of fish sauce, ½ teaspoon of sugar and stir well.
Finally, add the fried chicken thighs to the island, add a little water, and then simmer until the sauce thickens.
Finished product
Fried chicken thighs with garlic sauce are delicious, very delicious. The chicken is soft, evenly soaked with spices, fragrant with garlic sauce, adding a little spicy chili is hard to resist.
How to make fried chicken with garlic butter sauce
Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for fried chicken with garlic butter sauce
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Chicken wings: 800g
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Butter: 20g
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Garlic: 1 bulb
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Chili: 2
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Green onion: 1 clove
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Spices: Ground pepper, oyster sauce, cashew oil, chili sauce, tapioca starch, salt, sugar, monosodium glutamate
How to make fried chicken wings with garlic butter sauce
Step 1Process materials
To remove the smell of chicken wings, use a little salt to rub the wings for about 5-10 minutes to remove the slime, then rinse and dry.
Peel the garlic and mince it.
Step 2Scent meat
You marinate the chicken with 2 teaspoons of sugar, 1.5 teaspoons of seasoning, ½ teaspoon of salt, 2 teaspoons of fish sauce (if you have garlic powder, you can add more to taste) and mix. evenly and leave for 30 minutes.
Step 3Make the sauce
You put 1.5 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, ½ tablespoon of chili sauce, 1 tablespoon of cashew oil, 2 tablespoons of cold water and stir until the mixture dissolves. run out of.
Step 4Fried chicken wings
Before frying, put the marinated chicken wings in a small bag, add a little tapioca flour and shake well to coat the chicken wings evenly.
Get told to go to the kitchen, put the garlic in and fry until golden, then take out the garlic. Then, fry the chicken wings until golden brown, then remove and drain the oil. Continue, put the butter in a hot pan to melt, then add the sauce you just made and the chicken wings and stir until the water has drained all the chicken wings.
The part of onion just picked up, you put it in, and it’s done.
Finished product
Put fried chicken wings with garlic butter sauce on a plate and enjoy. The chicken wings have a very beautiful yellow color, the smell of garlic butter is delicious, when eating, you can feel the crispy outside and soft inside.
How to make fried chicken with chili garlic sauce
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for fried chicken with chili garlic sauce
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Chicken wings: 2 wings
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Chicken thighs: 2 thighs
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Garlic: 3 cloves
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Chili: 2
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Seasoning: Fish sauce, monosodium glutamate, sugar
How to make fried chicken with chili garlic sauce
Step 1Prepare chicken and other ingredients
Chicken wings and chicken thighs after buying, you should wash them with dilute salt water, pick up any remaining feathers . Then the chicken wings you will cut into 3 pieces, the chicken thighs will be cut into 2 so that when marinated, the spices are evenly absorbed.
Garlic and chili you wash, smash and mince.
Step 2Fried chicken
Put the pan on the stove to add the oil. When the oil is hot, fry the chicken on low heat . When the outside of the chicken skin is golden crispy, take it out on a plate to drain the oil.
Step 3Make chili garlic sauce and fry chicken
You put 2 tablespoons of fish sauce in the bowl, 2 tablespoons of sugar , and stir until the sugar dissolves, add a little warm water to quickly dissolve.
Then, put the pan on the stove to heat, add the fish sauce and sugar just mixed in until the mixture boils, then add the crushed garlic and chili and stir until the sauce thickens, then add the chicken.
You mix all the sides of the chicken to absorb the spices, and the sauce will drain into the chicken. Note, only for medium heat .
Finished product
Through a few simple steps, we have completed the fragrant fried chicken with garlic and chili sauce, the sauce is just blended with the aroma of garlic and the spicy taste of chili. You will feel that the fried chicken is crispy on the outside, fragrant and fragrant, and the meat inside is tender and rich with spices.
Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home
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In conclusion, making fried chicken with garlic sauce can be a delightful and satisfying culinary adventure. By synthesizing three different methods, we can achieve a variety of flavors and textures to please our taste buds. Firstly, the classic method of pan-frying the chicken in a mixture of flour and spices creates a crispy and golden exterior, while retaining the succulent juiciness inside. Secondly, oven-baked fried chicken offers a healthier alternative, using less oil while still achieving a tender and flavorful result. Lastly, air-frying the chicken provides a guilt-free option, giving us the perfect combination of crispiness and moistness without excessive oil. The garlic sauce adds a burst of aromatic and tangy flavors, perfectly complementing the savory fried chicken. With these three methods at our disposal, we are sure to create a mouthwatering fried chicken dish with garlic sauce that will leave us eating very well indeed.
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