Synthesize 3 ways to make banh day from rice flour, glutinous rice flour, sticky rice, glutinous rice

Banh day is a traditional dish of Vietnam, often made during important holidays and Tet. You can make this cake at home with simple, easy-to-find ingredients. Let’s go to the kitchen with Tnhelearning.edu.vn to make it right away!

How to make banh day made from rice flour, glutinous rice flour

Banh day made from rice flour and glutinous rice flour is a traditional way of making, applied by many people. How to make thick cake is also very simple, with easy-to-find ingredients.

Traditional thick cake

Cake flour is made from rice flour and glutinous rice flour , mixed with water and kneaded thoroughly, making the dough soft and blended. Then divide the dough into small pieces, make a circle and steam it.

Banh Mi made from rice flour, glutinous rice flour

The cake after steaming has a very good toughness, can be eaten with spring rolls or green beans and then enjoy.

Reference : 30 simple and delicious ways to make cakes from rice flour at home

How to make green bean cake

Green bean rice cake is a delicious cake from Quang . The cake is made from two main ingredients, which are glutinous rice flour and green beans, making green bean cake is not too difficult.

Glutinous flour is mixed with warm water, kneaded until smooth, rolled into thin dough, wrapped in steamed green bean paste.

Each round cake is steamed, fragrant with onion fat sauce and sprinkled with a little roasted peanuts. Eat once and remember forever.

Green bean cake

Thick cake made from sticky rice, glutinous rice

In addition to how to make banh day from rice flour and glutinous flour, you can also make this cake from glutinous rice or sticky rice with simple and easy steps . Today, Tnhelearning.edu.vn will tell you how to make thick cake from sticky rice and sticky rice!

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making thick cakes from sticky rice, glutinous rice

• Glutinous rice 350g
• Green beans without shell 250g
• Pineapple leaves
• Cooking oil
• Seasoning: salt

Small tips:

To choose to buy delicious sticky rice , you should choose grains of even size, stretch , and not broken. Delicious glutinous rice has a light aroma , if you try it, you will find it sweet and fragrant.

You can choose glutinous rice with yellow flowers to make the cake more fragrant and flexible, buy at Tnhelearning.edu.vn.

How to make thick cake from sticky rice, glutinous rice

Step 1Cooking sticky rice

First, you take 350g of clean glutinous rice , soak for 8 hours until soft, then drain all the water and drain.

Put the drained sticky rice into the steamer, add 1 pandan leaf and steam it until fragrant. Cover the pot and cook for about 30-40 minutes .

After 15-20 minutes, open the pot lid and stir until the sticky rice is soft!

If you already have cooked sticky rice, you can use it right away!

Cooking sticky rice

Step 2Puree sticky rice

After the sticky rice is cooked, add the hot sticky rice to the flour mixer to beat until smooth . If you don’t have a machine, you can put sticky rice in a mortar to pound, but this will take more time.

The finer the sticky rice is, the more flexible and fragrant the cake will be .

Puree sticky rice

Step 3Cook green beans

You take 250g of green beans , wash them, soak them for 20 minutes and drain.

Then, you take the soaked beans into the pot, add 1 sprig of pandan leaves and steam until cooked . You can put green beans in a pot, pour water over the beans, put in a pandan leaf and cook.

Cook green beans

Step 4Green bean slug

When the green beans are cooked, add the hot beans to the blender and blend until smooth.

Then, you put green beans in a pan with a little oil , put on the stove and slug until the beans are smooth .

Finally, you roll the beans into balls.

Green bean slug

Step 5Shape the cake

You take the beaten sticky rice to form a round ball , flatten it and put the mung bean filling in the middle, tightly wrapped so that the filling does not come out.

You can apply a little cooking oil to your hands to make the cake not sticky.

Shape the cake

Step 6Complete

The finished cake has an attractive toughness and a layer of mung bean paste inside.

You can leave a few green beans outside to make the cake very delicious.

Complete thick cake from sticky rice, glutinous rice

Finished product

Dumplings filled with mung bean paste have the smoothness of sticky rice and the fatness of mung beans is very attractive. This cake can be used as a snack or for breakfast.

>> See more: How to make fragrant, soft and chewy banh day at home

Thick cake from sticky rice, glutinous rice

Above are 3 simple ways to make banh day from rice flour, glutinous rice flour, sticky rice and glutinous rice. Tnhelearning.edu.vn hopes you have more good suggestions when making thick cakes.

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