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Traditional New Year’s Day, also known as Tet, is one of the most significant and cherished holidays in many East Asian cultures, especially in Vietnam. During this time, families come together to celebrate the arrival of the new year, paying tribute to their ancestors and embracing cultural traditions that have been passed down through generations. One such tradition is the preparation and consumption of Tet cakes, also known as banh chung and banh tet. These iconic savory cakes hold immense cultural and symbolic value, symbolizing not only prosperity and good fortune but also the unity and togetherness of families. In this summary, we will explore the steps involved in making Tet cakes, shedding light on their importance and the role they play in this auspicious celebration.
Banh Tet, also known as Banh Banh, is a traditional dish in the traditional Tet holiday of the Central and Southern people. This type of cake symbolizes reunion at the beginning of the year. So today, Tnhelearning.edu.vn will show you how to make a variety of Tet cakes to add more variety to the Tet tray.
Banh tet
On the first days of the year, all family members gather together to enjoy delicious banh tet, then they can see the value and meaning of the traditional Tet holiday.
The aroma of glutinous rice mixed with the faint smell of pandan leaves, the sweet taste of green bean paste mixed with pork . It will be a unique taste ingrained in everyone’s heart when enjoying this Tet cake.
Banh Tet is wrapped with banana leaves
Before wrapping the cake, you only need to prepare the ingredients including: Sticky rice, green beans, pork belly,… Under the skillful hands of the sisters, proceed with the steps such as filling, wrapping, and boiling. Cake is already having delicious Tet cakes for the upcoming Tet.
Gac Tet cake
Gac tet cake is extremely delicious and attractive, but besides that, the color red also means to bring a lot of luck to the family . When eating, you will feel the fragrant sticky sticky rice with delicious filling, making the cake more delicious.
Beautiful Gac Tet cake
The ingredients that need to be prepared are also easy to buy and reasonably priced, including glutinous rice, gac fruit, green beans, coconut milk, bacon, …
The way to make banh tet gac is similar to the way to make other common tet cakes. After preparing glutinous rice and cake filling, pack banh tet and boil it, we will have a delicious and fragrant banh tet dish.
Banh Tet com
Referring to banh tet com, you will immediately think of the characteristic aroma of the nuggets, which is loved by many people. Banh Tet Com with the crust is green flat rice, the filling is green beans, peanuts and grated coconut combined together, delicious, loved by many people.
Tasty and attractive rice cakes
The type of banh tet com with processing stages also includes filling, wrapping and boiling the cake. With the main ingredients such as: Green flat rice, peanuts, green beans, grated coconut, … are combined together perfectly.
Mini banana cake
Banana cake with a strange name for those who have never tried it, but once enjoyed, you will be captivated by its unique taste. With the sweetness of bananas, the fleshy taste of black beans and the sticky part, it is extremely flexible . The cake is small in size, so it is easy to eat without worrying about gaining weight.
Unique mini banana Tet cake
As for the preparation of ingredients, it is different from other cakes including: Sticky rice, bananas, black beans, green beans, coconut milk,… So this cake will have a very special taste. Please.
After preparing all the ingredients, you proceed to stir-fry sticky rice with coconut water, marinate bananas and pack cakes. Finally, when the cake is boiled, the cake is ready to be presented to the offering tray.
Cashew nut cake
Cashew tet cake is quite new and less popular than traditional banh tet . However, this dish will conquer anyone from the first taste thanks to its delicious, sweet and attractive taste.
Delicious cashew nut cake
This type of cake is mainly made from the main ingredients: Glutinous rice, cashews, bacon, … About how to make cashew nut cake is not too difficult, you will marinate the meat, wash the glutinous rice, wash the cashews. and proceed to pack Tet cakes as usual. Then proceed to boil the cake.
Tea roll cake
Tea roll cake is a famous dish in Tra Vinh . Inside the cake is a layer of dark green sticky rice wrapped in green bean paste with fatty meat, dried shrimp, salted egg . When you try a piece, you will feel the fatty taste of green beans with a bit of saltiness, the flesh of fatty meat, eggs, and dried shrimp stimulate the taste of the user.
The way to make it is not too sophisticated, making the cake will also be divided into stages such as making the filling, making the cake crust, wrapping the cake and finally boiling the cake like a traditional banh tet.
Tea roll cake
Banana cake
Banana cake is a typical dish of people in the West . When eating, you will feel the sweetness from the banana, the fleshy feeling from the black beans, mixed with the fatty aroma from the coconut milk .
Banana cake
About the method, it is the same as above and takes a lot of time from the preparation and preliminary processing of ingredients , cooking sticky rice with pandan leaves, then wrapping the cake and finally boiling the cake.
Camellia leaf tet cake
Banh tet with Cam leaves is a specialty of Can Tho region , with eye-catching colors and delicious taste.
Different from the wrapping of the usual banh tet, which is made with onion fat, green beans, bananas, meat, etc. The filling of tet cakes is meat, salted eggs, fat, green beans and especially for making tet cakes. Banh tet leaves must have the beautiful purple color of Cam leaves.
Can Tho specialty tet cake
After preparing all the ingredients, then you proceed to stir-fry glutinous rice with camomile juice, make the filling, and pack the cake. Finally, when you boil the cake, you have already prepared this specialty banh tet.
Text cake
The word tet cake is more unique than other types of cake, it is the word tet cake that helps to send the lucky messages hidden inside the cake to the recipient on behalf of the giver . So, this word Tet cake used as a gift in the upcoming Tet holiday will be very meaningful.
Text cake
The way to make it is not too complicated, just like traditional banh tet wrapping is to prepare the filling, make the crust, wrap the cake and finally boil the cake like a traditional banh tet. But when making the filling, you need to engrave the words you like on the green beans to add meaning to the Tet cake.
Above is a summary of how to make the indispensable banh tet on the traditional New Year, which Tnhelearning.edu.vn wants to send to you. Hope this information is useful to you.
Tnhelearning.edu.vn
In conclusion, Tet cakes, also known as Banh Tet and Banh Chung, are an integral part of traditional New Year’s Day celebrations in many Asian countries, particularly in Vietnam. These sticky rice cakes represent a symbol of unity, solidarity, and prosperity for families and communities. With their unique flavors and traditional preparation methods, Tet cakes hold a significant place on the dining table during the Lunar New Year festivities.
To make Tet cakes indispensable on New Year’s Day, it is crucial to pay attention to every aspect of the preparation process. From selecting high-quality ingredients such as glutinous rice, mung beans, and pork, to carefully wrapping the cakes in banana leaves, every step plays a role in creating the perfect texture and taste.
Additionally, ensuring a sense of togetherness and participation in making Tet cakes is essential. It is a tradition for family members to come together and engage in the preparation process, from cooking the ingredients to shaping and wrapping the cakes. This activity fosters a sense of unity and warmth, strengthening family bonds and creating cherished memories.
Furthermore, Tet cakes should not be limited to just traditional recipes. While the classic Banh Tet and Banh Chung are the most popular options, innovative variations such as vegetarian or sweet Tet cakes have gained popularity in recent years. This allows for inclusivity, accommodating different dietary preferences and personal tastes.
Finally, promoting the significance and cultural importance of Tet cakes is crucial for their long-lasting presence on New Year’s Day. Educating younger generations about the history, symbolism, and culinary traditions surrounding Tet cakes ensures their preservation and appreciation over time.
In conclusion, Tet cakes are not just a food item enjoyed during Lunar New Year; they are a representation of cultural heritage, family values, and the hope for prosperity. By following the traditional preparation methods, encouraging family participation, embracing innovation, and promoting cultural significance, Tet cakes will undoubtedly remain indispensable on traditional New Year’s Day celebrations for years to come.
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