Summary of 9 ways to make delicious, standard, and easy-to-make soy sauce steamed fish at home

Steamed fish with soy sauce is a traditional dish, simple to prepare and often served as the last course at weddings according to Chinese customs. With this method, you can apply it to many different types of fish depending on your preferences.

In addition, steaming method also helps fish retain the sweetness of fish meat, so it is good for health and attractive to anyone. So, follow the article below and start showing off your talents for the family to enjoy.

Steamed carp with soy sauce

As a familiar food to every home, carp brings a lot of essential nutritional values to the body such as: protein, vitamin B1, …

Therefore, Tnhelearning.edu.vn suggests to you that steamed carp with soy sauce is a very strange dish that is suitable for the whole family on weekends. Soft carp meat mixed with sweet and fragrant sauce makes the dish extremely attractive and unique.

The ingredients to make this dish include carp, green onion, dill, chili, onion, and spices such as chili powder, soy sauce, seasoning seeds, sugar, salt, … seasoning, sugar, salt ,…

To make steamed carp with soy sauce, you need to prepare, marinate the fish and then make the sauce, then bring the fish to steam for 20 minutes. You should use the patch to sprinkle the sauce on the fish to absorb the spices and make it more fragrant. Wait for another 20 minutes to steam and turn off the heat.

Steamed carp with strange and attractive soy sauce

Steamed salmon with soy sauce

Salmon is a nutritious food that effectively controls blood cholesterol and is good for the brain and heart.

Steamed salmon with soy sauce is not only good for your family’s health, but it’s also delicious, easy to make and doesn’t take much time.

To cook this dish, you first need to marinate the salmon with a mixture of oyster sauce, soy sauce, seasoning seeds, and prepared ginger and shallot. Then you steam the salmon for about 20 minutes, until the fish is soft.

This dish allows you to feel the soft, sweet, and delicious taste of salmon, which is fully absorbed with the salty taste of soy sauce. To enjoy the full flavor of the dish, enjoy it while it is still hot.

Salmon steamed with soy sauce is rich in nutrition

Steamed red snapper with soy sauce

Another fish that can be cooked by steaming with soy sauce is red snapper. This is a fish without many bones and is known as a specialty, not only appreciated for its deliciousness and attractiveness but also in terms of abundant nutrition.

The ingredients to make steamed red snapper with soy sauce are quite simple. Just 1 red catfish about 800g, green onion, ginger root, chili and spices are soy sauce, salt, white wine, monosodium glutamate, …

When you finish cooking this dish, you will enjoy the delicious greasy taste of fish mixed with the warmth of ginger, the spicy of chili or strong soy sauce.

Besides, this dish is very suitable with white rice or rice paper with chili garlic sauce.

Steamed red snapper with soy sauce is appreciated for its deliciousness and attractiveness.

Steamed halibut with soy sauce

There are many ways to prepare halibut with fresh fish, it is still best cooked by steaming. Not to mention the steamed flounder with soy sauce.

With steamed flounder with soy sauce, the ingredients are similar to the above steamed fish dishes. Includes halibut, red bell pepper, green onion, soy sauce, wine, black vinegar,…

This dish will have a sweet and slightly fatty taste like butter, especially without the bones. Therefore, this is a perfect fish dish for those who do not like to split fish bones.

In addition, steamed flounder with soy sauce can be rolled with rice paper or served with hot rice.

Steamed halibut with delicious soy sauce

Steamed red snapper with soy sauce

With many nutrients of red snapper, this fish is the choice of many families. And in this article, red snapper will be cooked in the style of steaming soy sauce.

When you enjoy steamed red snapper with soy sauce, you will feel the salty taste of soy sauce combined with the fatty taste of red snapper meat, adding a little spicy chili to create an attractive dish that should be included in your meal. your family.

When cooking this dish, you need fresh red snapper, onion, green onion, chili, garlic, soy sauce, black soy sauce, etc. With such simple ingredients, what are you waiting for without going to the kitchen to make it ? right!

The steps to make this dish are only 3 steps. The first step is to prepare the fish and the remaining ingredients. Next, make the sauce and marinate the fish. Finally, steam the fish and enjoy.

Steamed red snapper with rich and fresh soy sauce

Tilapia steamed with soy sauce

Steamed tilapia with soy sauce is a great combination of all ingredients, with the highlight being the delicious chewy fish meat, imbued with the aroma of soy sauce. This is definitely a dish that makes your home “rice hungry”.

The ingredients of this dish are a little simpler than the ones above but still delicious, that is, in addition to tilapia and soy sauce, you need dill, scallions, pepper, lemongrass, chili and spices. tasting.

When you have prepared the tilapia you just bought and other ingredients, it will be time to marinate the fish and marinate it for 15 minutes and then steam the fish. The fish is cooked and the dish exudes a delicious scent from the soy sauce is the finished dish.

In short, this dish is quite easy to make, so you should try it and enjoy the taste of the dish.

Steamed tilapia with soy sauce

Steamed grouper with soy sauce

Grouper has long become a delicious and nutritious ingredient. And steamed grouper with soy sauce is a perfect choice for the family tray of rice.

Because this dish creates a perfect harmony with the fragrant, sweet fish meat and seasoned seasoning, it creates an attractive dish. The aroma of soy sauce and fish blended together spread everywhere.

Like tilapia steamed with soy sauce, steamed grouper with soy sauce is also made quite easily and the ingredients are not too complicated, easy to buy at markets, supermarkets, …

First you need to prepare the ingredients, then marinate the fish with seasonings and marinate for about 15 minutes and then steam the fish.

When the fish has absorbed the seasoning, you proceed to steam the fish for 20 minutes. Next, add onions and steamed peppers for another 10 minutes to complete the dish.

Steamed grouper with soy sauce

Steamed seabass with soy sauce

This is probably a familiar dish at restaurants, but through this article, you can cook it yourself at home in a simple way to treat your loved ones.

To make this steamed seabass with soy sauce, you need to prepare the ingredients, then marinate the fish and make a soy sauce sauce to steam the fish. When you finish the dish, you will feel the sweet, rich taste of seabass and the soy sauce that has permeated each piece of fish meat.

In addition, sea bass contains many omega-3 fatty acids, protein, essential vitamins for the body such as vitamin D, vitamin A, and some minerals sodium and potassium.

Steamed seabass with soy sauce is delicious like a restaurant

Steamed basa fish with soy sauce

Last on the list today is steamed basa fish with soy sauce. If you are looking for a simple but delicious and exotic recipe, steamed basa fish with soy sauce is a right choice for you.

With just a few steps of marinating and steaming fish, you have an attractive dish with fragrant, succulent fish meat mixed with rich soy sauce flavor and extremely “appealing”.

A small tip for you is that the basa fish is quite fishy, so when you cook it, you need to have ginger and green onions to eliminate the fishy smell.

Steamed basa fish with soy sauce is nutritious, delicious and strange

Above is a summary of 9 ways to make delicious, standard, and easy-to-make soy sauce steamed fish at home. Tnhelearning.edu.vn hopes this article will be useful to you. Good luck!

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