Summary of 8 ways to make super delicious grilled frogs that you should not miss

Grilled frog has a delicious and attractive taste, high nutritional value that not all dishes have. Join Tnhelearning.edu.vn to learn how to bake frogs through the following article to show off your family’s talents.

Cambodia Grilled Frog

Called Cambodian grilled frog because it is marinated and made according to the taste of the Cambodian people . This is a typical dish when coming to the land of 7 mountains – An Giang . Crispy, chewy frog meat sandwiched by two thin bamboo sticks, grilled on a charcoal stove with a fragrant aroma, anyone who eats it once will want to eat it again.

Cambodia Grilled Frog

The way to make Cambodian grilled frog is also quite simple with the main ingredient being a whole frog marinated with lemongrass, turmeric and spices to absorb evenly, then clamped on bamboo skewers and grilled on a charcoal stove . Just grill and sweep the frog marinade up to create a very attractive aroma. After being cooked, the frog is served on a plate with a unique dipping sauce, the main ingredient is young tamarind soaked with ginger and garlic.

Grilled Frog

Delicious grilled frogs sprinkled with a little bit of onion fat and peanuts will definitely be a delicious dish for a relaxing weekend. To make this grilled frog dish, you need to have frog meat and then bring it to soak in the same seasoning with chao, five-spice powder, lemongrass, and chopped chili.

Grilled Frog

After roasting, the frog meat will be cooked evenly on both sides, fragrant with the smell of charcoal grilled frog mixed with the smell of coo, when eaten, it will have a delicious soft taste, add the aroma of five spices, lemongrass and chili, then put on a plate and enjoy right away. Stop.

Grilled Frog with Honey

Frogs are covered with a layer of fragrant, smooth honey that adds flavor and color to the dish.

Grilled Frog with Honey

For this grilled frog is also quite simple. Frog after cleaning, you marinate it with some ground pepper, paprika and some of your favorite spices for the frog meat to be evenly absorbed. Then, bring it to grill on charcoal and then bake it while brushing with honey .

Frog meat when cooked has a beautiful golden color, smells of honey, adding a cup of grilled green pepper is standard without adjustment.

Grilled frogs

Grilled frog is an easy dish to make, does not take much time but enriches your family’s meal. The grilled frog meat is soft but chewy, fragrant, then the spicy taste of chili, then the laksa leaves, it’s hard to resist, isn’t it.

Grilled frogs

The way to make grilled frog is very easy, the frogs are cleaned and then marinated with a few spices such as salt, pepper, monosodium glutamate, … and then grilled on charcoal fire . Cooked frogs on a plate and then add a cup of sour and salty tamarind fish sauce , eating it is addicted right away.

Grilled frog with guise leaves

Grilled frog with guise leaves has the sweet taste of frog meat, tough, fatty frog skin along with the outer layer of guise leaves, making sure everyone in your family will like it.

Grilled frog with guise leaves

For this dish you need guise leaves and frog meat. After cleaning, the frog meat is marinated with spices and then wrapped in guise leaves and pressed into the grill. After about 20 minutes, the frog meat is cooked , the aroma of guise leaves and the smell of grilled frogs rises. This dish is served with vermicelli, or used with raw vegetables dipped in homemade dipping sauce .

Grilled frog with salt and pepper

Grilled frog with salt and pepper is chosen by many people because of its delicious taste, each fiber is soft, sweet, and crispy, imbued with spices, especially the salty taste of chili salt, which will be very appealing to the taste buds.

Grilled frog with salt and pepper

Frog meat after cleaning will be evenly marinated in spicy, salty and spicy salt and pepper , stimulating the taste. Grilled frog is delicious, the outside layer of meat is evenly hunted, the inside is soft and delicious, not dry. This dish is served on a plate surrounded by tomatoes and salad, which is extremely delicious.

Grilled Frog with Foil

Frog baking with foil helps keep the dish still retains the natural sweetness of the frog meat, the inherent flavor of the dish but does not burn or burn.

Grilled Frog with Foil

Frogs are wrapped tightly in foil after marinating all ingredients such as: satay, onions, garlic, … and then grilled . The frog meat, thanks to the foil layer, retains the sweetness from the delicious soft meat, faintly fragrant with lemongrass and crushed garlic. This dish is served with cucumber, lettuce as you like, and dipped in sour garlic chili sauce or chili sauce .

Grilled frog with leaves

Grilled frog with leaves is a “true folk” dish. Frog meat is soft and sweet, and the way it is grilled leaves is fragrant all over the house, go to the kitchen to try it right away, surely the whole family will be ecstatic.

Grilled frog with leaves

For grilled frog dishes, the way we use mainly frog thighs will be more delicious. Frog thighs will be marinated with spices such as: cashew oil, minced chili, curry powder, … then wrapped outside with a layer of leaves and then baked. The main grilled frog meat is put on a plate, served with chili garlic fish sauce, it’s just delicious.

The above article is a summary of 8 ways to make super delicious grilled frogs that you should not miss. Hopefully, through this article, you have pocketed a few more delicious dishes to serve for family meals.

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