Summary of 8 ways to make delicious and soft sweet dumplings

According to researchers at the University of Cincinnati, USA, the sweet taste of cakes can help reduce stress very well. So today, let Tnhelearning.edu.vn make you happier by showing 8 ways to make delicious, soft and delicious dumplings!

Dumplings with green bean paste

How to make green bean bag

Dumplings filled with green beans must have been very familiar to many generations of young people. Not only the soft and spongy shell and the gentle aroma of fresh milk, but also the fleshy, sweet taste of green beans inside will make you fall in love right from the first time you try it.

To make this simple cake, first you need to mix well the mixture of dry yeast, water, dumpling flour and then knead the dough until it is smooth and flexible. Then, you puree the green beans and bring the slugs with sugar and then use the dough that has been incubated for 1 hour, roll it out, wrap it around the mung bean paste and steam the cake for 20 minutes, incubate for another 5 minutes to complete.

Reference: Sharing how to make sweet, sweet mung bean dumplings, soft shell

Green tea dumplings

In addition to the light, soft and moist sponge cake, green tea dumplings also impress many people by their eye-catching colors, passionate and pleasant aroma and light sweet taste, with a faint smell of green tea.

How to make green bean bag

With this recipe, first mix together flour, tapioca, dry yeast, baking soda, cooking oil, fresh milk and then knead the dough for about 5 minutes. Then, you add a little matcha powder to the dough, knead for another 5 minutes, then cut the dough into small pieces, let it rest for 30 minutes and steam the dumplings for about 8 minutes to enjoy.

Reference: How to make simple green tea and chocolate flavored mini dumplings at home

Purple sweet potato dumplings

How to make purple sweet potato dumplings

Not only has a pretty appearance and beautiful color, purple sweet potato dumplings also have a soft cake core, natural aroma and fleshy, slightly sweet taste of purple sweet potato, making you only need to eat it once. will remember and never forget.

To make this unique cake, after mashing purple sweet potatoes, you proceed to mix a flour mixture of flour, sugar, yeast and unsweetened fresh milk, then knead until the dough is soft and no longer sticky to your hands. . After incubating the dough for 1 hour, you continue to knead the dough with mashed sweet potatoes and then steam the cake for about 20 minutes to complete.

Reference: How to make delicious and nutritious purple sweet potato dumplings that are easy to make

Wheat Flour Dumplings

How to make flour milk dumplings

Wheat flour dumplings are a traditional cake and can be used in everyday meals. At the same time, with the mild aroma and slightly sweet taste of fresh milk, this simple dumpling will win your heart with just the first try.

With this simple recipe, you first need to mix a mixture of flour, sugar, yeast, unsweetened fresh milk, until the dough does not stick to the sides of the bowl, then let the dough rest for 5 minutes. After that, you knead the dough outside for 10 minutes and then divide the dough into small squares, incubate the dough in the steamer for another 45 minutes and then steam the cake for about 15 minutes to complete.

Reference: 4 ways to make delicious, simple flour dumplings at home

Vegetarian dumplings

How to make vegetarian dumplings

Vegetarian dumplings are not only loved by vegetarians but also win the hearts of many others thanks to the passionate milk aroma, soft cake core and especially the ability to combine more fresh and sweet flavors. of many other dried fruits.

With this simple vegetarian dumpling, first you need to mix the flour, sugar, salt, baking powder and warm water, let the dough rest for 10 minutes, then add raisins and then incubate the dough in a warm place for about 2 hours. . Next, you proceed to steam the dumplings on medium heat for about 20 minutes, then continue steaming at low heat for another 5 minutes to be able to take out and enjoy.

Reference: How to make delicious and beautiful raisin vegetarian dumplings

Chocolate Dumplings

Chocolate Dumplings

Besides having a delicate and beautiful appearance, chocolate dumplings also have a soft, moist, and fluffy cake, and at the same time, with the blend of the greasy taste of fresh milk and a little sweetness and bitterness of chocolate, you are sure. You will be conquered by this cake when you just try it.

To make this delicious cake, you first need to stir the sugar, yeast, and fresh milk mixture and put the mixture in a bowl containing flour, mix well and knead slowly for 8 minutes. Then, you continue to knead the mixture of flour, cocoa powder, yeast and sweetened fresh milk, roll 2 dough blocks and stack them on top of each other, roll up, cut into small pieces and steam for 20 minutes to complete.

Reference: How to make delicious chocolate dumplings with milk flavor, children love it

Dragon fruit dumplings

Chocolate Dumplings

If you love dragon fruit bread that has caused storms in recent times, don’t miss this delicious dragon fruit dumpling recipe! With its pretty appearance, moderate porosity and refreshing sweetness, you should be careful because this cake is so addictive!

With this unique cake recipe, after pureing red dragon fruit with condensed milk, fresh milk, cornstarch, whipping cream, boil the filling on low heat and then knead the dough made from yeast, sugar, and flour. noodles and dragon fruit juice, divide and use flour to cover the filling, incubate the cake for 1 hour and steam for about 15 minutes to complete.

Reference: How to make dragon fruit dumplings that are both beautiful and delicious and very simple

Taro dumplings

How to make taro dumplings

In addition to having a smooth, chewy skin, a soft and spongy core, a passionate aroma from taro and the sweet, pleasant, and slightly fatty taste of milk, taro dumplings also bring many healthy nutrients such as vitamins. A, vitamin E, magnesium, zinc,…

To make this simple cake, after boiling and pureing taro, you need to mix flour, salt, sugar, yeast, unsweetened fresh milk, taro juice and egg yolk. Next, you knead the dough for 15 minutes, incubate the cake for 1 hour, shape the cake and then steam the dumplings for about 20 minutes to enjoy.

Reference: How to make delicious and easy taro dumplings for a convenient breakfast

Here are 8 ways to make delicious, soft, sweet dumplings. Hopefully with this compilation of Tnhelearning.edu.vn, you will be able to successfully apply as well as treat your relatives and friends with delicious and attractive desserts!

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