Summary of 6 ways to make nutritious and delicious steamed carp for the whole family

Carp is a fish known to have many nutrients, so it is often processed into healthy dishes. However, to keep the maximum nutritional content in fish meat, you need to have the right way to cook it.

One of the ways to cook it is to steam fish, steamed carp will keep its freshness, without losing too much nutrition. Discover 6 ways to make nutritious and delicious steamed carp with Tnhelearning.edu.vn through the following article.

Braised carp with melon

Carp braised with pickles is a dish that makes many people fall in love right from the first time enjoying this unique dish. The taste of delicious fish, sweet meat, eaten with crispy pickles , will make the senses awaken.

To make carp braised with pickles is not too complicated, with just a few simple ingredients such as pickles, carp, ginger, tomatoes, onions, garlic,… and seasonings .

Braised carp with melon

After being cleaned, the carp is put in a frying pan , so that the meat is more delicious. Then prepare a pot, add garlic, onion, ginger and saute until fragrant, then add tomatoes and pickles to stir-fry . Next, you just need to add boiled water and braise the fish , season to taste and eat.

Besides the usual braised carp with melon, you can make braised carp with bacon, which is equally delicious in taste.

Reference : The recipe of Mr. Dat’s extremely standard and delicious braised carp with pickles

Steamed carp with beer

Beer is not only used for drinking, but has long been used by many people to add to steamed dishes, as an ingredient to enhance flavor and beer steamed carp is also one of them.

Steamed carp with beer has a charming aroma with a hint of beer . Each fiber of fish meat still retains its freshness, softness, and sweetness, served with raw vegetables and rice paper is perfect for a frugal meal.

Steamed carp with beer

How to make steamed carp with beer is not too complicated. After preliminary processing, use your hands to rub the inside and outside of the fish with spices such as fish sauce, salt, pepper, red onion, garlic, lemongrass, minced ginger. Then put the fish in a steamer with lemongrass leaves, dill, scallions , especially 2 cans of beer to steam for about 25 minutes , then the fish is cooked.

Reference : How to make steamed carp with beer delicious, sweet meat, not fishy

Steamed carp with soy sauce

If you want to enjoy a steamed dish from cooked carp meat with more flavor, you can try making steamed carp with soy sauce! The fragrant aroma of soy sauce, blended into the carp meat perfectly, is rich, making everyone in your family fall in love.

Steamed carp with soy sauce

To make steamed carp with soy sauce successfully, it is because the soy sauce must be delicious. The sauce will include soy sauce, water, sliced ginger, scallions, and onions on the stove to boil .

After the fish is marinated with spices, put it in a steamer with soy sauce for about 40 minutes . During the steaming process, you can open the lid to drizzle the sauce over the fish to allow the sauce to penetrate more into the fish meat.

Reference : Change the taste of the whole family with a delicious and attractive steamed carp with soy sauce

Steamed carp with lemongrass

Another simple way of processing, but the deliciousness is no less than the above processing methods, is steamed carp with lemongrass. The aroma of lemongrass spreads in each piece of soft, juicy steamed carp meat that will make you eat non-stop.

Steamed carp with lemongrass

Carp after cleaning, leave whole and marinate with ingredients such as: red onion, garlic, galangal, lemongrass, chili puree and familiar spices for about 15 minutes. Then you put the fish in a steamer with lemongrass, scallions, and dill already placed under the tray , steamed for about 20 minutes , the fish will start to cook and have a sweet aroma.

Reference : Instructions for making steamed carp with sweet lemongrass and meat, guaranteed not to fishy

Steamed carp with wormwood

As is known, carp is a fish with many nutrients, but when combined with mugwort, a commonly used medicine in Eastern medicine, the steamed wormwood carp becomes even more nutritious.

The way to make steamed carp with wormwood is not too picky. After being cleaned, the carp is marinated with pepper, ginger, seasoning seeds and stuffed with some wormwood in the belly of the fish, fish head, fish tail and steamed for 20-25 minutes to complete the dish.

Steamed carp with wormwood

From the moment you open the lid, you can be immersed in the sweet scent of carp and wormwood . When eaten, there will be a sweet taste from the soft cooked carp meat, with a faint smell of wormwood that is more attractive.

Reference : A nutritious and easy-to-make steamed wormwood carp dish

Sauteed carp

Carp with soy sauce is also a frugal dish, with many nutritional values that you should not ignore. Fish meat has a fresh taste, mixed with the typical flavor of soy sauce , adding a bit of chewiness of strange vermicelli , making the dish more attractive.

Sauteed carp

To make carp with soy sauce, you need to prepare clean fish and ingredients first . Then bring the fish to marinate with spices , especially with soy sauce, the new dish is right. After marinating for 15-20 minutes , put the fish in the pot, along with vermicelli, onion, scallions, coriander, ginger and sprinkle soy sauce on top to cook for 25-30 minutes , the fish is very fragrant and steamed. guide.

Reference : Learn how to make delicious soft and delicious carp with vermicelli sauce

Above are suggestions for 6 ways to cook popular steamed carp made by many families. Each method will have a unique flavor and different deliciousness, but they all retain a lot of nutrition in carp meat.

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