Summary of 6 ways to make delicious, simple, and easy-to-make vermicelli at home

If you are bored with rice and want to change the taste for the whole family, what should you do? Let’s learn with Tnhelearning.edu.vn how to make a simple, quick, yet delicious and nutritious noodle soup.

How to make Southern Mixed Vermicelli

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making Nam Bo mixed vermicelli

• 400g pork belly
• 1 plate of fresh noodles
• Pork bologna
• 1 cucumber, lettuce, herbs
• Minced garlic, minced chili
• Lemon
• Pickles (including carrots and radishes)
• Seasoning: Fish sauce, sugar

Ingredients for making Nam Bo mixed vermicelli

How to make Southern Mixed Vermicelli

Step 1Process materials

First you wash the pork belly with salt water. Then cook a pot of boiling water to boil the pork belly, when the meat is cooked, you cut it. Sausage you slice. Cucumber and lettuce, herbs you also wash and cut into small pieces.

Process materials

Step 2Make chili garlic sauce

You put in the bowl 3 tablespoons fish sauce, 3 tablespoons cold water, 2 tablespoons sugar, 1 teaspoon minced garlic, 1 teaspoon minced chili, a little lemon to reduce according to your taste. Stir until the sugar dissolves and then add the sourdough.

Make chili garlic sauce

Step 3Mix noodles

You put the vermicelli on a plate, add all the ingredients including boiled meat, spring rolls, cucumber, lettuce, herbs. When eating, add chili garlic sauce and enjoy.

Mix noodles

Step 4Finished product

This dish is both easy and quick and delicious and nutritious, very suitable for breakfast, especially for busy people. If you don’t know what to make for breakfast, eat to make sure your stomach is full, then make this Southern-style vermicelli right away.

Mixed rice noodles in the South

How to make mixed noodles

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making mixed noodles

• 250g dry rice vermicelli
• 1 piece of tofu
• 1 carrot
• 3 green beans
• 2 bok choy
• 9 cloves of garlic
• 3 chicken eggs
• 100g sausage
• Lemon, chili
• Fried purple onion
• Seasoning: Salt, seasoning, cooking oil, salt, fish sauce

Ingredients for making mixed noodles

How to make mixed noodles

Step 1Process materials

You cut the tofu into medium thick bars,

You soak vegetables including carrots, green beans, bok choy in salt water, then rinse with water. Then cut the carrot, string beans diagonally, cut the bok choy into long lengths from stem to leaf, minced garlic, sliced chili.

Eggs, you separate the yolk and white into 2 cups, add 1 teaspoon of seasoning to each cup.

Sausage you cut the yarn just eat.

Process materials

Step 2Fried tofu, eggs

You put a little oil in the pan, when the oil is hot, put the tofu in and deep-fry. When the tofu is crispy, take it out, put the egg yolks in the same pan, and cook on both sides. Then take out the fried egg yolk, then add the egg white to do the same.

The ingredients are cooked, you cut the yarn just to eat.

Fried tofu, eggs

Step 3Stir-fry vegetables

You put a little oil and carrots in the pan, stir and then add a little water to make the carrots soft, season with 1 teaspoon of seasoning, ⅓ teaspoon of salt.

You put the carrots on a plate, continue to add some minced garlic to the pan to stir-fry the green beans. When the green beans are cooked, put them on a plate and continue to stir-fry the bok choy.

Stir-fry vegetables

Step 4Rice vermicelli

You cook a pot of boiling water, put the rice vermicelli in the pot until the vermicelli is soft, do not boil for too long to make the vermicelli friable, then take it out and put it in a bowl of filtered water so that the vermicelli comes out.

Rice vermicelli

Step 5Make fish sauce

Put in a bowl 1 tablespoon of salt, 1 tablespoon of fish sauce, 3 tablespoons of filtered water, about 2 slices of lemon juice, 1 chili, 1 tablespoon of minced garlic.

Make fish sauce

Step 6Mix noodles

You put the vermicelli into the bowl, then in turn add the carrots, green beans, bok choy, tofu, eggs and spring rolls, mix it with your hands. Finally, you put the red onion on top.

Mix noodles

Step 7Finished product

You put mixed vermicelli on a plate, add fish sauce until just eaten, or if you don’t like fish sauce more, you can use soy sauce. This noodle dish is extremely suitable for a delicious and nutritious breakfast.

Mixed vermicelli

How to make beef noodle soup

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for beef noodle soup

• Beef 800gr
• Red onion, garlic, green onion
• Lettuce, herbs, cucumber
• 2 carrots
• Lemon juice
• 20g tamarind
• Lemongrass shrimp
• Satay
• Peanut
• Fresh vermicelli
• Seasoning: Sugar, salt, seasoning, cooking oil, oyster sauce, pepper, cornstarch

Ingredients for beef noodle soup

Hot Tip: To make this dish delicious, choose beef tenderloin or beef with a lot of fiber, bright red color and a characteristic smell of the meat. Do not choose pieces that are pale, have a strong smell, and are old and spoiled.

How to make beef noodle soup

Step 1Process materials

Buy beef you buy, remove the fatty veins on the meat, wash with salt water and cut into thin slices to eat.

You put 250ml of boiling water into the tamarind and soak it for about 20 minutes to melt the tamarind, filter it through a sieve to remove the body and leave the tamarind juice to let the sand settle.

You wash carrots, scallions, horn peppers and then grate 200g carrots, cut green onions, slice chili peppers. Red onion, and minced garlic.

Peanuts you roast in a pan until the shell is golden and you use your hands to squeeze the shells from the seeds. Or put in the microwave for 3 minutes. After removing the shells, pound the peanuts.

Process materials

Step 2Scent meat

You put in the beef 1 tbsp minced shallot and garlic, 2 tbsp sugar, 2 tbsp seasoning powder, 2 tbsp cooking oil, 1.5 tbsp oyster sauce, a little pepper, 1 tbsp cornstarch. Marinate the meat for 15-20 minutes.

Note: If you don’t have cornstarch, you can use tapioca starch to keep the beef from drying out.

Scent meat

Step 3Making sourdough

You put 1 tablespoon of lemon juice, ½ tablespoon of sugar, ¼ teaspoon of salt into the carrots, mix well.

Making sourdough

Step 4Make onion fat

You add ½ tablespoon seasoning powder to the scallions.

You make the red onion first. Then you use hot onion oil to pour into the cup of green onions.

Make onion fat

Step 5Make tamarind fish sauce

You put a little cooking oil in the pot, wait until the oil is hot, add 1 teaspoon of shallot and saute until fragrant, then add a cup of tamarind juice. Remember to remove some tamarind juice on the bottom because there is a lot of sand that settles. Then you season the pot with 3 tablespoons of sugar, 4 tablespoons of fish sauce, 1 teaspoon of seasoning powder, chili horn and boil for 2 minutes and then put in a bowl.

Make tamarind fish sauce

Step 6Fry the beef

You add 1 tablespoon of satay to the beef to make the beef a nice color. You put 1 tablespoon of cooking oil in the pan, with a little sauteed red onion. You put ⅓ of the beef in and stir-fry first on high heat so that the beef is not tough. When the beef is just cooked, turn off the heat and stir-fry 2 times of the remaining ⅓ beef.

Good tip:
– Stir-frying the beef several times will help the beef become more tender.
– When frying, use a thick base pan to keep the heat stable.
– Fry the beef

Mix noodles

Step 7Finished product

You put the vermicelli in a bowl, followed by cucumber, pickles, lettuce, herbs, stir-fried beef, satay, onion fat, fried onions, 2 tablespoons tamarind fish sauce, 1 tablespoon peanuts. enjoy already.

The bowl of vermicelli is full of green vegetables, red of sour food, brown of meat is too attractive. The smell of fried beef is fragrant, tamarind fish sauce is sour, salty and salty. When you are bored with rice, make this bowl of vermicelli immediately.

Vermicelli mixed with beef

How to make chicken noodle soup

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making vermicelli with chicken

• 2 chicken thighs
• 1 cucumber
• 1 carrot
• Lettuce, herbs, mint (basil), 3 lemon leaves
• Bean sprouts
• Sliced purple onion, minced garlic
• 100g potatoes
• Fresh vermicelli
• 30g peanuts
• Condiments: Cooking oil, fish sauce, vinegar, chili sauce, soy sauce, sesame oil, sugar, paprika

Ingredients for making vermicelli with chicken

How to make chicken noodle soup

Step 1Process materials

The chicken you buy is washed, brought to the kitchen and boiled until cooked, then shredded.

Potatoes are peeled and grated. To make a mixed vegetable side dish, grate cucumber, carrot, chopped, lettuce, herbs, mint, and 3 lemon leaves.

You heat the pan and roast the peanuts until the shell turns dark and the shell separates from the seeds, then turn off the heat, wait for the beans to cool, squeeze the peanuts by hand. Then you put the peanuts in the mortar to grind.

You heat the oil pan and add minced garlic to make garlic.

Process materials

Step 2Frying potatoes

You put the oil in the pan, wait until the oil is hot, then put the potatoes in and fry them until golden crispy, then take them out.

Frying potatoes

Step 3Make the sauce

You add 3 tablespoons of filtered water, ¼ tablespoon of fish sauce, 7 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, 3 tablespoons of sugar, 2 tablespoons of chili sauce, 1 tablespoon of paprika. Stir the mixture to combine the spices.

Make the sauce

Step 4Mix noodles

You put the vermicelli in a bowl, then the vegetables, chicken, fried onions, peanuts and sauce, mix well and you’re done.

Mix noodles

Step 5Finished product

Vermicelli has eye-catching colors, chicken is tough, vegetables are cool and sweet and sour, so eating is not boring. This dish is also very quick to prepare, so you can prepare it for breakfast.

Finished product

How to make vermicelli mixed with seasoning sauce

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making vermicelli with seasoning sauce

• 500g pork belly
• ½ pineapple, 1 garlic, 2 dangerous chili
• Bean sprouts, 1 cucumber, lettuce, herbs, lettuce
• 200ml seasoning sauce
• Seasoning: Salt, MSG, Sugar

Ingredients for making vermicelli with seasoning sauce

How to make vermicelli mixed with seasoning sauce

Step 1Process materials

Cucumber you wash and then cut into fibers and raw vegetables, garlic and pineapple you cut.

Process materials

Step 2Boiled meat

You put the meat in the pot and then pour the water over the meat, add a little salt, a little MSG to make the meat richer and more flavorful. Once the meat is cooked, take it out and let it cool.

Good tip: You turn the pork skin down, the meat side up to make the meat whiter.

Boiled meat

Step 3Make fish sauce seasoning

You put 5 large cloves of garlic, 1 chili, fragrant into the blender to puree. After grinding, you add the seasoning sauce, 2 tablespoons of sugar, stir well to blend the spices together.

Mix vermicelli Make fish sauce seasoning

Step 4Mix noodles

You put the vermicelli in a bowl, then add cucumber, raw vegetables and boiled meat in turn, garnish with a few slices of chili on top.

Mix noodles

Step 5Finished product

Noodles mixed with seasoning sauce

When eating, you can add fish sauce or dip boiled meat with seasoning sauce. This mixed noodle dish of the Central region will definitely not disappoint you.

How to make vermicelli mixed with soy sauce

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making vermicelli mixed with soy sauce

• 8 pieces of tofu
• 400g shrimp
• 3 pieces of sausage
• 150g sausage
• Juice or lemon
• 1 small cup of garlic, minced chili
• Lettuce, herbs, bean sprouts
• 2 cucumbers
• Condiments: Soy sauce, cooking oil, sugar, soy sauce

Noodles mixed with seasoning sauce

How to make vermicelli mixed with soy sauce

Step 1Process materials

First you cut the cucumber, raw vegetables.

Tofu, each piece you cut into 5 pieces. Then you fry tofu crispy golden brown.

You put in another pan with filtered water and a little oil, then add the sausages and fry until cooked. Then you put the sausage on a cutting board to cut the fibers.

The shrimp you bring to boil and peel.

Sausage you cut into quite thick slices and then fried golden.

Process materials

Step 2Make soy sauce

You prepare ½ cup of water, put in it 3 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of kumquat juice, chili garlic, stir well.

Make soy sauce

Step 3Mix noodles

You put vermicelli in a bowl, in turn add bean sprouts, raw vegetables, cucumbers, spring rolls, tofu, sausages, and shrimp. You can use soy sauce when eating.

Mix noodles

Note: If you don’t have soy sauce, you can also use soy sauce because using soy sauce will make the sauce stronger.

Step 4Finished product

Vermicelli mixed with soy sauce

This rustic noodle dish is a “gut” dish that appears in family meals and even restaurants from popular to luxurious. I’m sure the whole family will love this dish.

Above is a summary of 6 ways to make delicious, simple, and easy-to-make vermicelli at home. Save the recipe and make this dish right away without worrying about skipping meals anymore.

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