Summary of 2 ways to make delicious and safe sausages at home

If you have ever traveled to Can Duoc – Long An, you must have tried the famous specialty of this place, which is Can Duoc fresh sausage . Dishes with unique and extremely attractive flavors will make you fall in love from the first time you enjoy them. If you are already “addicted” to this dish and don’t know where to buy it, don’t worry! Tnhelearning.edu.vn will show you how to make unmistakable Can Duoc fresh sausages through the article below.

How to make Can Duoc fresh sausage

Prepare
20 Minutes Processing
45 minutes For
3-4 people

Can Duoc fresh sausage ingredients

• 1kg pork thigh meat
• 100g pork fat

• 200g horizontal pho (pork intestine)
• Other spices: Sugar, salt, monosodium glutamate, pepper, water fat, 5 cloves of garlic crushed and minced, cinnamon apricot wine

Can Duoc fresh sausage ingredients

Instructions on how to

Step 1Process materials

Process materials

First, you wash the pork fat and pork thoroughly with salt water, drain the water, and then cut the dices . For fat, you mix it with sugar and then leave it to dry in the sun for about 1 day.

You wash the horizontal phoenix and then tear off the fat film wrapped around the phoenix. Next, you use a spoon to scrape it clean . After that, you wash it again with alcohol and salt to remove the fishy smell.

Step 2Mix the ingredients

Mix the ingredients

Next, you put the sun-dried pork and fat into the bowl and then add the ingredients such as: 150g sugar, garlic, 10g salt, ½ tbsp MSG, 1 tbsp pepper, 2 tbsp water, 5 tbsp wine and mix all the ingredients.

Step 3Making sausages

Making sausages

First, you tie one end of the intestine and use a string to tie it, the other end you insert into the mouth of the empty water bottle and then use an elastic band to fix the top of the mouth of the water bottle.

Next, you stuff the meat into the pig’s intestines and then use the chopsticks to push the meat down into the pig’s intestines. After stuffing is complete , use a nylon string to tie it into short pieces and then use a toothpick or needle to tattoo around the intestine.

Step 4Sausage drying

Sausage drying

Next, rinse the sausages again with a mixture of water and alcohol to remove any dirt and excess fat around the sausages. Finally, you dry the sausage in the sun after 2-3 days.

Step 5Finished product

Can Duoc fresh sausage

So you have finished the Can Duoc fresh sausage dish. After drying, the sausage has a pretty and eye-catching pink color, isn’t it?

Enjoy

You can use sausages to serve with rice, bread, vermicelli, … or dishes such as papaya, pickles,… Besides, you can use it to process many other dishes for your family. family such as: fried egg sausage, sautéed garlic sausage, tomato sauce sausage, .. are all extremely delicious and attractive.

Fried egg sausage

Introducing Can Duoc fresh sausage

Can Duoc fresh sausage is a fresh product processed by manual methods . The sausage will be partially dried under natural sunlight during the fermentation process.

Can Duoc fresh sausage has a natural crimson color , when in fresh form, the sausage has a dry surface and is speckled with white streaks of fat but not too much. By the time of processing, the meat has an eye-catching pink color, no white streaks of fat because they have melted and absorbed into the meat.

Can Duoc sausage is a harmonious combination between the sweetness of pork and the sour taste of fermented meat to bring you a dish with an extremely attractive and unforgettable taste.

Introducing Can Duoc fresh sausage

How to make Mai Que Lo sausage

How to make Mai Que Lo sausage

As the name suggests “Mai Que Lo Sausage”, in addition to the main ingredient from pork, in the ingredient, Mai Que Lo wine is used – a type of wine often used to marinate meat for the purpose of adding flavor to the dish. eat. As a result, the finished Mai Que Lo sausage has a very distinctive and delicious taste and is considered to be more delicious and delicious than ordinary sausages.

See more: How to make cinnamon apricot sausage for Tet meal

Notes when making and how to preserve sausages

Introducing Can Duoc fresh sausage

To preserve fresh sausages for a long time, you can apply the following 2 ways:

Place the sausages in a sealed container or jar and place in the refrigerator . This method will help you preserve the sausages for 15 days and still keep the full flavor. Or if you want to use it longer, you can put the sausage in the freezer.

The second way to preserve sausages is to put the sausages in a large pot and fill them with coconut water and then simmer on low heat until the coconut water dries up. Next, you wait for the sausage to cool completely and then put it in the refrigerator. This way can preserve sausages from 2 to 6 months.

Another way you can apply is that you just need to hang the sausage in a dry place or store it in the refrigerator if you plan to use it within 1 month.

Notes when making Can Duoc fresh sausage

You can cut the meat thinly and puree it for an alternative stickiness when using ground meat. Absolutely do not mince or diced.

In addition, you can use fish with the ratio of 8 lean fish, 2 pork fat; shrimp with the ratio of 4 lean pork, 4 baby shrimp, 2 fat to make sausage to replace pork.

You can make your own cinnamon apricot wine in the following way, prepare ingredients such as anise, anise, cinnamon stitch, cloves, cardamom, cilantro seeds, 100g each and then you roast it. Then, soak the ingredients in 5 liters of white wine for 1 week or more, then it can be used. Wine soaked in this way can be used for several years.

See more: Make your own sausage in just a few easy steps

The article has just shared with you how to make sweet and sour Can Duoc fresh sausages as well as tips to help you preserve fresh sausages. Hope this article will give you more delicious recipes. Good luck!

Good experience Tnhelearning.edu.vn