Sriracha Mayonnaise Salmon Sushi

Sriracha Mayonnaise Salmon Sushi

• Difficulty: Easy
• Serves: 4
• Preparation time:
• Cooking time:

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Ingredients

Sriracha mayo:

• 3.5 oz mayonnaise
• 2 tablespoons sriracha
• 1 garlic, crushed
• 2 tbsp sesame seeds
• 1 tsp rice wine vinegar
• 1/2 tsp salt

Sushi Rice:

• 1.5 cup sushi rice, uncooked
• 2 tsp sugar
• 1/2 tsp salt
• 3 tbsp rice wine vinegar

Filling:

• 7oz (2 packs) of Regal Cold Smoked Salmon
• 1 ripe avocados
• Half a small cucumber

• 4 sushi sheets

• sesame seeds

Method

1. Mix all sriracha mayo ingredients in a bowl and set aside in the fridge.

2. Cook 1.5 cups sushi rice according to packet instructions. Transfer to a bowl and add in sugar, salt and rice vinegar. Set side to cool down.

3. Transfer smoked salmon into a bowl and use two forks to shred into smaller pieces. Add 4 tablespoons of sriracha mayo and mix with the salmon.

4. Prep veggies – slice cucumber and avocado length ways.

5. Put 1/4 of the rice on top of a seaweed sheet and spread on evenly, leaving a 1 inch gap at the top (this helps it stick when you roll the sushi). Place avocado, cucumber and salmon in a line on top of the rice. Roll sushi and repeat.

6. Cut into sushi into pieces – would recommend cutting the sushi with a wet knife to get a clean cut!

7. Top with extra sesame seeds and extra sriracha mayo!