Sister Thuong shares how to make steamed ginger ox tail for her husband to love

In cow’s tail contains many proteins, lipids and minerals calcium, phosphorus, iron, collagen… in general, oxtail is a source of many healthy nutrients. According to Oriental Medicine, oxtail has a sweet taste, warm properties, and has the effect of tonic kidney and spleen, tendons and bones, good for people with bones and joints.

Ingredients for steamed oxtail with ginger

• 500g oxtail
• Mutual poverty
• 4 lemongrass bulbs
• 1 bulb of garlic
• 1 piece of ginger
• 4 dried onions
• Spices: Seasoning, monosodium glutamate.

How to make steamed oxtail with ginger

Step 1: Prepare ingredients

Process materials

• The ox tail is washed, then boiled in hot water to remove the odor, then cut into short pieces.

• Lemongrass, dried onion, garlic and ginger washed, smashed and minced.

Step 2: Marinate the ox tail

• Put lemongrass, dried onion, garlic and minced ginger in a large bowl containing oxtail, continue to add cork sauce, a little seasoning and MSG to taste, then mix well and marinate for 30 minutes for the flavors to infuse. all the way to the cow’s tail.

Step 3: Steam the ox tail

• Prepare the pot and steamer. Place the ox tail in the steamer and put it on the stove.

• Bring the oxtail to a boil, then reduce the heat to low, simmer for about 20-30 minutes, until the oxtail is soft.

Finished product

Arrange the ox tail on a plate, dipping with ginger fish sauce is the most delicious.

The delicious soft ginger-steamed oxtail, especially with the characteristic aroma of cork sauce and other spices, stimulating the taste buds, is definitely a dish that husbands will love on the weekend. Hope you have success with this ginger-steamed oxtail!

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