Show off your talent for making golden pearls with 2 very simple and delicious ways to make them

If you are one of the milk tea lovers, you definitely cannot ignore the golden pearl topping. Here, let’s go to the kitchen with Tnhelearning.edu.vn to make golden pearls with a simple way at home.

How to make golden pearls with tapioca

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making golden pearls

• 250g tapioca flour
• 180g sugar

How to make golden pearls

Step 1Cooking sugar water

Cooking sugar water

You put 180g of sugar in a pot and pour in 50ml of water so that the water is just enough to dissolve the sugar. Then cook on medium heat, during the cooking process you will not stir but just shake the pot gently.

Boil until the sugar water boils and turns caramel yellow, then add 800ml of filtered water to the sugar water and bring to a boil.

See more: 4 ways to make black pearls at home, soft, chewy, and non-stick

Step 2Shaping pearls

Shaping pearls

You put the tapioca flour in a large bowl, then add 4 tablespoons of boiled sugar water and knead well. Until you see that the tapioca is smooth and flexible, pull the yarn without breaking and dry .

You divide the tapioca into small chunks, then roll the tapioca to form long strands. Then cut into small pearls using your hands to round . Similarly, you wash until you run out of ingredients.

Step 3Cook pearls with sugar water

Cook pearls with sugar water

The rest of the sugar water just now, you turn on the stove to boil, then boil the pearls in for 10 minutes, then turn off the stove, cover, and incubate for another 20 minutes .

After brewing, the pearls are cooked and soft, take them out on a plate and enjoy.

Finished product

Golden Pearl

With just a few simple ingredients, we have delicious and smooth golden pearls that combine this topping with milk tea, what’s better than that!

How to make golden pearls with cold rice

Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for making golden pearls with cold rice

• 100g cold rice
• 100g tapioca flour
• 150g sugar

How to make golden pearls with cold rice

Step 1Finely grind cold rice

Finely grind cold rice

When the rice is cold, you put it in a food bag and then knead it with your hands until the rice is smooth and fine.

Then add the rice to the bowl of tapioca flour and mix well to combine the flour mixture.

Step 2Cooking sugar water

Cooking sugar water

You put 100g of sugar and 100g of water in a pot and boil until it turns caramel yellow, then turn off the heat and add 200ml of water.

Step 3Knead the dough and mold the golden pearls

Knead the dough and mold the golden pearls

You put 1 large tablespoon of sugar water into the bowl of flour earlier. Then use your hands to knead for 2-3 minutes until the dough is soft and smooth .

Next, you divide the dough into small blocks, then roll the dough into small fibers using a knife to cut into pearls and then round them . Similarly, you wash all the ingredients.

Step 4Boiled golden pearls

Boiled golden pearls

You put the pot of water on the stove to boil, then put the washed pearls in and boil for about 1 minute , then take them out and put them in a bowl of ice cold.

Step 5Cook pearls with sugar water

Cook pearls with sugar water

In the pot of sugar water just now, you add 50ml of water and 50g of sugar and then turn on the stove to boil.

Next, you put the pearls in and boil for 20 minutes , when the pearls have settled, turn off the stove, cover, and incubate for another 15 minutes to enjoy.

Finished product

Golden pearl made with cold rice

When finished, golden brown pearls have a golden brown color that blends with water with a sweet, supple and chewy taste that will surely make you fall in love with it!

Above are 2 ways to make golden pearls that Tnhelearning.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.

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