Sharing how to make pan-fried duck breast with plum sauce is easy to make

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Duck breast is the best part of the duck. With firm, plump duck meat, fragrant meat fibers and enough toughness and fat to make the dish made from duck breast more attractive. Pan-fried duck breast with plum sauce is a delicious dish, easy to make and contains a lot of food. nutrient. Let’s find out how to do it together with Tnhelearning.edu.vn!

Ingredients for making fried fish with fish sauce

• 7-8 plums
• 1 branch of ginger
• 2 garlic bulbs
• Duck breast meat
• Unsalted butter
• 100ml red wine
• 1 onion
• 1 carrot
• 1 bunch of asparagus
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce, cooking oil, pepper

Good tip
– To choose fresh duck breast meat, you should choose parts with fresh, even color, pink or light yellow, with a fragrant aroma, not fishy and oozing.

Ingredients needed for the dish

How to make pan-fried duck breast with plum sauce

Step 1Process materials

Marinate duck breast with a little cooking oil, pepper, salt, thyme leaves. Marinate for 10 minutes to infuse the spices evenly.

Cut the plum into small pieces, still removing the seeds. Heat a pan, add a little oil, peanut butter, wait for the butter to melt evenly into the pan. Then add onion, eggplant, thyme, garlic, a little ginger, .. and stir-fry until it is fragrant. Next, add red wine to the above mixture, then add Hanoi plum meat with a little filtered water.

Prepare ingredients before frying

Step 2Preparing pan-fried duck breast with plum sauce

Put the cooking oil in a hot pan, wait for the oil to boil, then put the duck breast in the pan to fry. Check that the duck skin is cooked evenly, the right color, then lower the heat, add a little butter and thyme and 1 piece of crushed garlic. Once the meat is cooked, turn off the stove.

Preparing pan-fried duck breast with plum sauce

Heat a pan, butter in, then add some sliced asparagus and carrots along with a pinch of sugar, salt, and pepper. Cook until vegetables turn light brown on the surface. Proceed to cut duck breast and present, enjoy.

Step 3Finished product

The level of pan-fried duck with plum sauce after completion has a charming aroma, duck breast meat is very fragrant, eating very well. Duck meat has a characteristic natural sweet and salty taste , evenly seasoned, crispy, and served with carrots and asparagus to make the dish more lively and delicious.

Pan-fried duck breast with plum sauce when finished

Enjoy

Pan-fried duck breast with plum sauce with delicious taste, beautiful shape. When eating, there is the sweetness of duck breast meat and the rich taste of spices that make it impossible to stop chopsticks. This will be an ideal dish for you to show off your talents to your family or friends on the occasion of gathering together on holidays and weekends.

Enjoy pan-fried duck breast with plum sauce

The above article is an easy way to make pan-fried duck breast with plum sauce for you to entertain the whole family. Hope this knowledge will be useful to you, don’t forget to follow Tnhelearning.edu.vn to update more new information!

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