Sharing how to make delicious, nutritious, and delicious walnut tarts, kids will love them

Prepare
60 Minutes Processing
40 Minutes For
2 – 3 people

A tart is a cake that you can combine a variety of fillings to change the taste. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious walnut tarts!

Ingredients for making walnut tarts

• 180g flour number 8
• 120g walnuts
• 130g unsalted butter
• 150ml sugar syrup
• 30g brown sugar
• 3 chicken eggs
• Spices: Cinnamon powder, salt
• Tools: Zip bag, dough roller

Good tip:
– To choose fresh walnuts, you should choose to buy walnuts at supermarkets or reputable places to get the best quality products.
– Should choose seeds that are firm, milky white in color, not oily.
– Please check carefully before buying to avoid choosing stale, moldy seeds.

Ingredients for making walnut tarts

How to make walnut tart

Step 1Making tart shells

First, sift 180 grams of flour. Then put in a bowl and mix together sifted flour, ¼ teaspoon salt, 100g unsalted butter.

Next, add 1 egg yolk, 2 tablespoons cold water and start mixing the dough into a mass. Finally, put the stuffed dough into a zip bag and put it in the refrigerator for 30 minutes.

Note:
– Keep the butter cold during the crust making process.
– Do not knead for too long, it will cause the cake to be called.

Making tart shells

Step 2Mix egg butter mixture

You put in a bowl and mix together 2 eggs, 150ml sugar syrup, 30gr melted butter, 30gr brown sugar, 1 teaspoon cinnamon powder.

Mix egg butter mixture

Step 3Shape the crust

Finely chop 120g of walnuts.

Next is the part to shape the tart shell. Use a rolling pin to roll out the dough, then place it on the mold and trim the excess skin.

Shape the crust

Step 4Bake

Use a fork to pierce the crust so that it doesn’t swell when baking. Then spread the chopped walnuts and egg butter mixture over the crust.

The cake will cook within 35 – 40 minutes with an oven temperature of 170 degrees Celsius.

Note: Before baking, preheat the oven to 170 degrees Celsius for 15 minutes.

Bake

Step 5Finished product

The freshly baked walnut tart is quite delicious. The crust is soft and spongy and the filling is sweet and fatty.

Finished product

Enjoy

You can eat it while it’s still hot. Sip with a little tea, you will feel the acrid taste of the tea combined with the sweetness of the cake. The two flavors blend together quite neutrally and do not make you sick.

Enjoy

Above is how to make delicious, nutritious, and delicious walnut tarts that Tnhelearning.edu.vn wants to bring to you. Make and treat your family and friends on the weekend. Hope you find this information useful.

Buy quality sugar, good price at Tnhelearning.edu.vn to make this tart:

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