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Are you a fan of sweet and indulgent treats but also prefer a vegetarian lifestyle? Look no further, as we have the perfect recipe for you! In this article, we will share a step-by-step guide on how to make mouthwatering vegetarian cinnamon rolls using chewy, delicious, and easy-to-make flour. Whether you are a seasoned baker or a beginner in the kitchen, these cinnamon rolls will surely become a staple in your dessert repertoire. So, grab your apron and get ready to enjoy the heavenly aroma and scrumptious taste of these vegetarian cinnamon rolls.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Vegetarian cinnamon rolls from wheat flour are a very new and unique dish that you can easily make at home. Let’s learn how to make this dish in today’s article.
Ingredients for making vegetarian cinnamon rolls
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700g flour
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Seasoning: Salt, vegetarian seasoning, pepper, cinnamon powder, garlic powder, food coloring
Preparation ingredients
How to make vegetarian cinnamon rolls
Step 1Mix ground flour
You put 700g of flour along with 1 teaspoon of salt in a bowl. Then mix the salt and flour together well. When the powder is well mixed, add 400ml of water and mix until the powder is completely absorbed.
Mix ground flour
When the dough has absorbed all the water, then use your hands to knead the dough, you need to knead it thoroughly and evenly until the dough is flexible and does not stick to the bowl, then take the dough to incubate for 1 hour.
Step 2Wash powder
You put the dough in a bowl and then pour 1 liter of cool water in. Next, use your hands to gently knead the dough inside the bowl of water until the dough is soft, then pour out all the water.
Wash powder
You can put the flour on a sieve and squeeze out some water. Next, you wash the dough 3 more times, but only wash and squeeze the dough a few times, then continue to squeeze the water.
Step 3Swallow noodles
When the dough has been squeezed out of water, divide the dough into 2 parts and then put them in the mortar with the same seasoning, including 1 teaspoon of vegetarian seasoning, half a teaspoon of garlic powder, ⅓ teaspoon of cinnamon powder, ½ teaspoon pepper coffee.
Swallow noodles
Next, use a pestle and mix this part of the noodles until the flour and spices are mixed well, then do the same for the next dough.
Step 4Shaping and boiling
Using a non-stick stencil, put the dough on it and roll it up and then fold the two ends of the paper in.
Next, you take the foil and roll the outside and also fold the 2 ends to make the cake tighter and stronger.
Shaping and boiling
When the shape is finished, you put it in a pot of boiling water to boil it for 20 minutes, then take it out and soak it in water to cool it quickly.
Step 5Fried rolls
You dissolve one teaspoon of orange food coloring with ½ tablespoon of water. Then use a brush to spread evenly.
Fried rolls
Add about ⅓ pan of oil and turn on the heat. When the oil is hot, you put the rolls in and fry them until the outside is crispy, because the rolls are already boiled, so you don’t need to fry them well or overcook them.
Reference : 5 ways to make delicious, simple, easy-to-make vegetarian sausage at home
Step 6Finished product
Finished product
After frying, the cinnamon rolls have a beautiful orange-yellow color on the outside, the crust is crispy and the aroma of cinnamon is very attractive, and the inside is soft and smooth.
Enjoy
You can eat this vegetarian cinnamon rolls with rice or with some other dishes such as grilled meat vermicelli, bread, noodle soup,…
Vegetarian cinnamon rolls
Above is the recipe for vegetarian cinnamon rolls that Tnhelearning.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish for your family right away? yours now.
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In conclusion, making delicious and chewy vegetarian cinnamon rolls from an easy-to-make flour is a simple yet satisfying process. By substituting traditional ingredients with vegetarian alternatives, such as replacing dairy milk with almond or soy milk, and butter with plant-based margarine, we can still achieve the same mouthwatering result. The key to achieving a chewy texture lies in the combination of the flour used and proper kneading techniques. By using an easy-to-make flour, such as all-purpose or bread flour, and following a well-balanced recipe, we can ensure our cinnamon rolls turn out perfectly soft and chewy. Additionally, incorporating the perfect amount of cinnamon and sugar filling provides a delightful burst of flavor in each bite. Whether you follow a vegetarian diet or simply wish to explore new culinary options, these vegetarian cinnamon rolls are a must-try. So, roll up your sleeves, gather your ingredients, and treat yourself to these delectable and guilt-free delights. Your taste buds will thank you!
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