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Coconut water shrimp is a delightful and flavorful dish that combines the succulent taste of shrimp with the refreshing, sweet notes of coconut water. This dish not only satisfies your taste buds but also provides a nutritious twist to your regular shrimp recipe. Packed with essential vitamins, minerals, and electrolytes from coconut water, this mouthwatering delicacy offers a healthy alternative for seafood lovers. In this article, we will explore the step-by-step process to easily prepare this delectable dish at home, so you can enjoy the perfect combination of sweetness and nutrition on your plate.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
If you are hesitant to find a hearty, delicious dish for a family meal, shrimp with coconut water will be a great suggestion. Let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this delicious and easy-to-make dish!
Ingredients for making shrimp with coconut water
- 500g crayfish
- 200ml fresh coconut water
- 1 bulb of garlic
- 1 purple onion
- 2 branches of green onions.
- Seasoning: Cooking oil, sugar, seasoning, pepper, salt
Good tip: Choose whole shrimp with transparent shell, head and body conjoined . You should buy fresh shrimp with legs intact so that you don’t see the slime when you touch it. If you see that the shrimp’s legs and body are fragmented, have their heads split, and have a bad smell, they are poor quality shrimp and should not be purchased.
How to make shrimp with coconut water
Step 1Process materials
500g shrimp bought, washed, peeled and removed the black sugar on the back of the shrimp. Separate the shrimp bricks into a separate bowl.
Next, peel the garlic and mince it. Do the same with the purple onion. Finally, you wash the roots of the scallions, wash them with water and then chop them finely.
Step 2Marinated shrimp
After preliminary processing, marinate with 1 teaspoon seasoning, 1/2 teaspoon salt, 2 teaspoons sugar, 1/2 teaspoon pepper, whole minced shallot, 1/2 minced garlic.
Then add 1 teaspoon of oil and mix well. Mix the ingredients well and marinate for about 15 minutes for the shrimp to absorb the spices.
Step 3Proceed to rim the shrimp
Put the pan on the stove and put a little oil in the pan. When the oil is hot, add the remaining 1/2 minced garlic to the pan and saute over medium heat until fragrant.
Add the marinated shrimp and stir-fry quickly. Then add shrimp bricks and continue to stir. Cook until shrimp are slightly firm, add 200ml of fresh coconut water and start rimming.
You rim the shrimp on low heat until the water runs out and the shrimp is bright red, then turn off the heat.
Step 3Finished product
The finished shrimp dish with coconut water has eye-catching colors that attract all eyes. At the weekend, show your talent to make this dish for your family!
Enjoy
The finished product is fragrant with coconut water, making the whole family fall in love. The soft, rich shrimp meat blends with the sweetness of fresh coconut water to make the dish even more delicious, served with hot rice is unmatched!
Shrimp with coconut water is an easy dish to make, delicious and nutritious. So don’t forget to save this recipe and show off your talent. Good luck!
Good experience Tnhelearning.edu.vn
In conclusion, coconut water shrimp is a delicious and nutritious dish that can easily be prepared at home. By following a few simple steps, such as marinating the shrimp in coconut water, herbs, and spices, and then grilling or sautéing them to perfection, anyone can enjoy this delightful seafood treat. The use of coconut water not only adds a natural sweetness to the dish but also provides various health benefits, such as rehydration, electrolyte replenishment, and a rich source of essential minerals. Additionally, the versatility of this recipe allows for customization by adding other ingredients or sauces to suit individual tastes. So, whether you are a seafood lover or looking for healthier meal options, coconut water shrimp is definitely worth a try.
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