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Ribs with star fruit have a unique taste, tender ribs are fragrant, rich, sweet and sour star fruit stimulates the taste. Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious pork ribs with star fruit!
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making starfruit ribs
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Pork Ribs 500g
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5 fruits sour star fruit
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Spring onion
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Purple onion
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Garlic
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Dangerous chili
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Seasoning : Oyster oil, fish sauce, cooking oil, sugar, seasoning, ground pepper, monosodium glutamate
Good tip : How to choose good ribs for starfruit ribs, you should choose the ribs with light pink color, elasticity, no strange smell. Do not choose ribs that are pale green, have a rancid smell!
How to make starfruit ribs
Step 1Process materials
First, wash the scallions, peel the garlic and red onions . Take these ingredients to chop , put in a bowl. Wash the star fruit and cut it into thin slices.
After buying ribs , please wash them with water and salt to clean!
Step 2Rib rim
Put the pan on the stove, put 2 tablespoons of cooking oil in the pan, add 1 tablespoon of sugar to the pan, use a ladle to stir until the sugar dissolves to create colored water.
Add sliced star fruit and 3 chili peppers , stir for about 2 minutes , add the ribs, minced onion and garlic , add 300ml of filtered water, 1 teaspoon of seasoning, half a teaspoon of MSG, and half a teaspoon pepper, 1 teaspoon oyster sauce and 1 teaspoon fish sauce, 1 teaspoon sugar .
Step 3Finished product
You rim the ribs with medium heat for about 30 minutes , when the ribs are soft and absorbent, add chopped scallions and turn off the heat. That’s it, you have finished preparing delicious starfruit ribs.
Enjoy
Enjoy the pork ribs with hot rice! The rim is soft and fragrant, rich with sweet and sour star fruit, very attractive. The sweet, sour and spicy sauce is delicious with hot rice. Try it now!
Above is the recipe for making attractive sour star star ribs that Tnhelearning.edu.vn wants to send to you. I hope you have success with this delicious pork rib recipe!
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