Share how to make Manchurian fried chicken strange, delicious and easy to make

Prepare
60 Minutes Processing
45 minutes For
2 – 3 people

Chinese food is always loved by many people because of its unique delicious taste. Let’s make a delicious Manchurian fried chicken with a simple recipe shared in the article below!

Ingredients for Manchuria Stir-Fried Chicken

• 1 chicken
• 1 egg white
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2 onion
• 5-6 stalks of scallions
• 1 handful minced red onion, minced garlic, minced ginger
• Seasoning: Cooking oil, sugar, salt, monosodium glutamate, chicken powder, oyster sauce, sesame oil, ground pepper, tapioca starch, chili sauce,…

Good tip:
– To choose fresh and delicious chicken , you should choose chickens with shiny skin, natural pink color, the chicken part has no strange smell, the skin is not purple or bruised.
– Should choose the right baby, thin skin and elastic flesh. Should not choose chicken with white or black color; whole body yellow skin (due to possibly marinated toxic dyes).
– Chicken powder you can find and buy at reputable e-commerce sites. When buying, remember to pay attention to the expiration date and place of manufacture to ensure quality.

Ingredients for Manchuria Stir-Fried Chicken

How to make Manchurian fried chicken

Step 1Chicken pre-processing

The chicken you bought is washed with water several times and drained. Next, you cut off 2 legs and float.

Next, you cut the knife in the middle of the chicken, then go diagonally down along the thigh bone, then break the thigh to separate the chicken thigh from the chicken, finally proceed to fillet the chicken thigh to separate the bones. .

The chicken bones you bring to cook with 1 liter of water to get chicken broth.

Hot Tip : To save time, you can buy pre-filled chicken fillets at the supermarket or market.

Chicken pre-processing

Step 2Chicken marinade

Once the chicken fillet is done, cut the chicken into bite-sized pieces.

You marinate the chicken with ¼ teaspoon of MSG, 1 egg white and mix well. Next, you add 2 tablespoons of tapioca starch, 1 tablespoon of cooking oil and continue to mix well with your hands. Marinate the chicken for 20-30 minutes.

Hot Tip: You can separate the egg yolks easily by gently shaking them with a sieve until all the egg whites are removed.

Chicken marinade

Step 3Prepare other ingredients

Bell peppers you remove the seeds and cut into small pieces about 1 knuckle.

Onions you peel, wash and cut into small pieces, then use your hands to separate the onion layers.

Onions you cut diagonally into pieces about 2 knuckles long.

Prepare other ingredients

Step 4Mix seasoning sauce

You mix ½ teaspoon salt, 1/2 tablespoon MSG, 2 tablespoons chicken powder, 1 tablespoon sugar, 2 tablespoons oyster sauce, ½ teaspoon ground pepper, 1 teaspoon sesame oil.

Next, you add the seasoning mixture to 400ml of cooked chicken broth and stir well. Then, mix well with 1 tablespoon chili sauce and stir until dissolved.

Mix seasoning sauce

Step 5Fried chicken

You boil the oil in a pan, then add the chicken wings, chicken legs, and chicken head to fry until golden brown first, then take them out.

Next, you add the rest of the chicken and fry on medium heat until the chicken is slightly golden, then take it out and drain the oil.

Fried chicken

Step 6Stir fried chicken

After frying, you heat the pan and put in 3-4 large patches of coated oil through the pan and pour the oil out.

Next, saute 1 tablespoon of red onion, minced garlic, minced ginger with green onions. After the smell is up, you add all the bell peppers and onions and stir-fry with your hands for 3-5 minutes.

Next, you put the fried chicken in the pan, stir-fry and shake well with your hands for 3-5 minutes . Then, you add 1 large patch of seasoning sauce mixed to your taste, then stir-fry for 1-2 minutes.

Finally, you put 1 tablespoon of diluted tapioca starch in the pan, stir well and drizzle 2-3 tablespoons of cooking oil over the dish, stirring for another 3-5 minutes to create a glossy finish.

Stir fried chicken

Step 7Finished product

Manchurian fried chicken is delicious, exotic with the bold flavor of Northeast China cuisine. Chicken pieces are evenly soaked in spices, tender and eye-catching with vibrant colors that make the dish more attractive than ever.

Manchurian fried chicken is delicious and strange

Enjoy

Manchurian fried chicken is made from familiar ingredients, but the standard Northeast Asian flavor makes many people fascinated. The dish is fully spiced, soft, delicious and eye-catching. It is great to eat with hot rice!

Manchurian fried chicken is attractive and delicious

Above is how to make strange, delicious, easy-to-make Manchurian fried chicken that Bach Hoa GREEN sent to you. Hope you will make this dish successfully!

Buy fresh chicken at Tnhelearning.edu.vn to make Manchurian fried chicken:

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