Share how to make flan without vanilla very easily with only 3 ingredients

Prepare
20 Minutes Processing
40 Minutes For
2 people

Many of you worry that the flan recipe takes a long time. Below Tnhelearning.edu.vn will share an extremely simple flan recipe that anyone can make. Let’s go to the kitchen together.

Ingredients for making flan without vanilla

• 3 fresh chicken eggs
• 330ml fresh milk
• 6 tablespoons sugar (about 90g sugar)
• Tools: Strainer, flan mold

Good tip
To choose a good egg, you should choose the one with the outer shell without black spots, cracks and darker color, which is a good egg. In addition, the eggshell should be slightly rough and rough. When gently shaking the egg, it does not make a sound, so it is a fresh egg.

Ingredients for making flan without vanilla

How to make flan without vanilla

Step 1Make caramel

How to make delicious caramel

You put 3 tablespoons of sugar and 2 tablespoons of water in a non-stick pan . Heat on the stove on the highest heat (don’t stir, just shake the pan gently) until the sugar thickens, then reduce to medium temperature.

You cook until the sugar turns the color of cockroach wings, then add 1 tablespoon of water to keep the sugar from becoming bitter.

Slowly pour the caramel into a cup or jar and let it cool completely until it hardens.

Step 2Make a mixture of milk and eggs

How to make a smooth fragrant egg and milk mixture

Put 3 eggs in a bowl (both whites and yolks) . Lightly beat the whites and yolks (do not beat vigorously).

Use 330ml of unsweetened fresh milk and 3 tablespoons of sugar and stir until the sugar is completely dissolved. Then put the milk on the stove and cook for 2-3 minutes.

Mix the milk and egg mixture well, then sift through it 2 times to remove air bubbles and the undissolved egg, the cake will be smoother.

Step 3Put the egg and milk mixture into the mold

Pour cake mix and mold

You slowly put the egg custard mixture into the caramel container made in step 1. I have to pour it slowly and gently to avoid air bubbles so that the cake layer is smoother.

Step 4Steamed flan

Steamed flan

You bring the water to a boil, then reduce the temperature to the lowest level, then add the cake. The top is lined with a towel so that the steaming water does not fall on the cake.

We will steam the cake for 30-40 minutes at the lowest temperature. Open the lid every 10-15 minutes to reduce the internal temperature.

After this time, take the cake out and let it cool in the refrigerator for about 2-3 hours , then you can enjoy it.

Finished product

Very delicious flan

The finished product is a delicious, greasy, soft flan. The light yellow color of the cake combined with the caramel layer is extremely eye-catching and attractive.

Tnhelearning.edu.vn shared with you how to make flan very simple, it doesn’t take much time. Hope to help you have more cooking experience and show off your talents for your beloved family to enjoy! Good luck!

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