Share how to make easy-to-make mushroom corn soup at home

Process
30 Minutes Preparation
5 Minutes For
3-4 people

With easy-to-find ingredients and simple recipes, in just a few minutes you have a delicious bowl of corn soup with mushrooms, but still ensure enough nutrition for the whole family. Let’s go to the kitchen and make mushroom corn soup!

Ingredients for cooking mushroom corn soup

• 350g sweet corn (1 fruit)
• 100g of hot vegetables
• 150g chicken thigh mushrooms
• Spring onion
• Spices: Cooking oil, vegetarian seasoning seeds, vegetarian fish sauce, cornstarch.

Ingredients for cooking mushroom corn soup

How to cook corn soup with mushrooms

Step 1Process materials

You take the chicken thigh mushrooms, wash them and put them in a basket to drain , then cut the mushrooms into bite-sized pieces.

Process materials

Sweet corn you wash and finely grate. Onions washed, cut into small pieces . Spinach you pluck the leaves, remove the stem, then wash and drain.

Next, you prepare a pot of water and then put the cobs in and cook for about 20 minutes , so that the broth is sweeter and more fragrant.

Step 2Sauteed Mushrooms

Sauteed Mushrooms

Put the pan on the stove, add a little cooking oil, wait for the oil to boil, add the chopped scallions and saute, then continue to add the chicken thighs and stir-fry. Stir the mushrooms for about 2 minutes, then add 2 tablespoons of vegetarian seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce, continue to stir for about 3 more minutes, then turn off the heat.

Step 3Cook corn soup with mushrooms

After boiling for about 20 minutes, you take out the cob and use the boiled water to cook soup. Then, you add the grated corn to boil , season with a little salt and then continue to add the sauteed mushrooms to cook for about 10 minutes.

Cook corn soup with mushrooms

After 10 minutes, you add the water spinach to cook together . You dissolve a little cornstarch with cold water, wait for the soup to boil and the rhubarb is cooked, slowly add the cornstarch, stirring and stirring so that the cornstarch water does not clump.

You can re-season the seasoning to taste, cook for about 2-3 minutes until the ingredients are completely cooked, then you can turn off the stove.

Step 4Finished product

Finished product

After cooking, corn soup has a beautiful color and the broth is slightly thickened. You scoop the soup into a bowl, sprinkle some scallions on top for fragrance. Serve immediately or enjoy with hot rice!

Enjoy

Enjoy corn soup with mushrooms

Hot and delicious mushroom corn soup, you can use this soup as a vegetarian soup or as a soup to eat with white rice on the occasion of the full moon and holidays.

So, in just a few simple steps, you have a delicious and nutritious bowl of corn soup with mushrooms. Let’s go to the kitchen to make it right away for the whole family to enjoy!

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