Share how to make delicious sticky rice lotus seed tea, conquering the whole family

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Lotus seed tea has the aroma and plasticity of nuggets, the sweet taste of lotus seeds and a little fat of coconut milk is very attractive, suitable for many people’s taste. Let’s go to the kitchen with Tnhelearning.edu.vn to discover the recipe of how to make delicious sticky rice lotus seed tea, conquering the whole family!

Ingredients for making lotus seed tea with sticky rice

• 200g nuggets
• 250g fresh lotus seeds
• 220g sugar
• 1.5 liters of water
• 120g tea powder
• 250ml coconut milk
• 50g tapioca flour
• Pineapple leaves

Ingredients for making lotus seed tea with sticky rice

How to make lotus seed tea with sticky rice

Step 1Preliminary processing of lotus seeds

First, boil the lotus seeds for about 25 minutes until the lotus seeds are soft. When the lotus seeds are ripe, take them out and let them dry. Then, add the tapioca flour and mix well so that each lotus seed is coated with tapioca flour.

Next, prepare a pot of boiling water. Put lotus seeds covered with tapioca starch and boil for about 5 minutes . When the tapioca is cooked, take it out and put it in a separate bowl.

Preliminary processing of lotus seeds

Step 2Cooking tea

Put another pot on the stove, add 1.5 liters of water , add 220g sugar , a little salt and pandan leaves , bring to a boil. Next, you wash the nuggets and let them dry. Stir the tea powder with water, then put it in the sugar water, stir well to avoid lumps.

Next, add lotus seeds and nuggets together, cook for about 5 minutes , then turn off the heat.

Cooking tea

Step 3Finished product

You scoop the tea into a cup, add coconut milk on top. This dish can be enjoyed hot or you can keep it in the fridge.

Finished product

Enjoy

Lotus seed tea with soft nuggets has a gentle aroma typical of green rice , blue, yellow, white blends very eye-catching. The tea has a moderate sweetness, both the softness of the nuggets and the flesh of the lotus seeds and the greasy taste of coconut milk .

Lotus seed tea with sticky rice

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