Share how to make delicious fried pork liver satay, forget the way back

Prepare
30 Minutes Processing
45 minutes For
2 – 3 people

If you are too bored with everyday dishes, try changing the taste of your family meal with fried pork liver satay. With simple processing, easy to buy ingredients, you will have a dish that is both nutritious and quick.

Today, let’s go to the kitchen with Tnhelearning.edu.vn to make a delicious stir-fry dish, forget about this way home!

Ingredients for making pork liver satay

• 400g pork liver
• 300ml fresh milk without sugar
• 1 teaspoon minced shallot, minced garlic
• 30g onion
• 1 little green onion, laksa leaves
• Spices: cooking oil, seasoning seeds, monosodium glutamate, ground pepper, satay

Good tip:
How to choose fresh and delicious pork liver
– Should choose pieces of liver with smooth, flat surface.
– You can check by touching, the pieces of the surface are viscous, soft, do not choose because they may be a bit stale.
– Absolutely do not buy liver with lymphadenopathy, fluke cocoon appears on the surface because that is the liver that has been infected.

The main ingredients to make fried pork liver satay

How to make fried pork liver satay

Step 1Processing pork liver

After buying pork liver, you must wash it thoroughly with water. To make pork liver soft, fragrant and delicious, you can soak 400g of pork liver with 300ml of unsweetened fresh milk.

Soak for 30 minutes and then rinse again with clean water. Then take out the basket to dry.

Peel the onion, cut it into wedges. Onions cut off the roots, wash and cut into small pieces. Lettuce pick up damaged leaves, wash and cut into small pieces.

Processing pork liver

Step 2Prepare other ingredients

Onions peel off the outer skin, wash and cut areca. As for green onions and laksa leaves, remove the damaged leaves. Wash and cut into small pieces.

Processing pork liver

Step 3Stir-fry pork liver with satay

Put the pan on the stove, wait until the pan is hot, then add 1 tablespoon of cooking oil. When the oil is hot, add 1 teaspoon of minced onion and garlic, stir well.

Slowly pour in the pork liver, stir-fry, then season with ⅓ tablespoon seasoning, ½ tablespoon MSG, ⅓ tablespoon ground pepper and 2 tablespoons satay.

After stir-frying for about 3 minutes, add 30g of onion cut with hooks, continue to stir-fry until the pork liver is cooked, then add scallions and laksa leaves, stir-fry well, then turn off the heat, present on a plate.

Stir-fry pork liver with satay

Step 4Finished product

Pork liver after stir-frying, has a salty, pungent, mouth-watering taste, but also stimulates the appetite, making your family more appetizing. Besides, the fried dish with attractive aroma will definitely make you want to eat forever.

Finished fried pork liver satay with attractive colors and flavors

Enjoy

The satay fried pork liver dish is suitable to eat with hot rice or enjoy with rice paper. The rich taste of satay blends perfectly with the characteristic soft and fatty feeling of the liver that will surely conquer the taste of every member of your family.

Soft fatty pork liver soaked in spices

So Tnhelearning.edu.vn has introduced to you delicious satay fried pork liver, forget about the way home with very simple steps. Good luck.

Buy fresh pork at Tnhelearning.edu.vn to make Thai-style stir-fried pork:

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