Share how to make delicious, easy-to-make steamed seabass with onions and ginger

Prepare
35 Minutes Processing
45 minutes For
3-4 people

Seabass is a food containing many nutrients, which can be processed into many delicious dishes. Today, Tnhelearning.edu.vn shares how to make delicious, strange and delicious steamed seabass with ginger.

Ingredients for steamed seabass with ginger onion

• 1 seabass (1kg)
• 3 – 4 ear mushrooms
• 10g green onions
• 15g ginger
• 10g cilantro
• 1 onion
• 2 garlic bulbs
• 1 lemon, some white wine
• Seasoning: Seasoning, salt, sugar, monosodium glutamate, pepper, oyster sauce, soy sauce, sesame oil, cooking oil..

How to choose good seabass
– To buy delicious seabass, you should choose the ones that are alive, strong, can move flexibly, the head is a bit big, the snout is sharp, the wire is fresh fish. The part of the eye that is still clear and can clearly see the inner part of the pupil is a fresh fish. Conversely, if the fish has opaque, translucent eyes, it is no longer fresh and should not be purchased because the meat is no longer delicious.
– In addition, pay attention to the intact dorsal and tail fins, rounded tail, gray body and natural silver belly, this is also a sign that the seabass is delicious.
– If you buy a ready-made fillet, you should choose a fish with a light pink color, the color is not too dark or too light, to the touch, the meat still has good elasticity, does not bleed and the smell is fresh meat. delicious, dark red, even dark brown, the fish is rotten.

Ingredients for steamed seabass with ginger onion

How to make steamed seabass with ginger onion

Step 1Preliminary processing of seabass

First, you bring the cat mushrooms to soak for 30 minutes to bloom evenly, then clean the seabass scales, rub with lemon and salt on the fish to remove the fishy smell, cut open the abdomen to remove the internal organs, rinse with cold water. and let dry.

Preliminary processing of seabass and de-fishing with lemon and salt

Tips to effectively deodorize seabass fishy smell:
– Use water to wash the rice to soak the fish for about 15-20 minutes , then take it out, rinse it with clean water and take it away for processing. Or you can use a mixture of salt and alcohol to soak the fish for about 10 minutes and then rinse with water.
– In addition, you can use ginger to clean the fishy smell of fish, by soaking the fish in water, add 1 piece of ginger to it, soak it for about 5 minutes, then take it out and drain it.
– Moreover, using a slice of lemon to rub on the body of the fish or soak the fish in salt water for about 10 minutes is also an effective way to remove the fishy smell of the fish.

Step 2Prep the remaining ingredients

Then, you peel the onion, halve it and take half of the onion and cut it into areca segments. As for scallions, you separate the root and the leaves, the onion leaves you cut into pieces, the cilantro cut the same.

Processing green onions. onion, ginger, cilantro

Peel the ginger, slice it, and slice it. Garlic is smashed and then you also minced, cat mushrooms after soaking and washing are also cut into fibers.

Step 3Marinated fish

Marinate fish with spices

You prepare 1 cup to mix fish seasoning, add 1 teaspoon of seasoning, ½ teaspoon of salt, 1 teaspoon of sugar, ⅓ teaspoon of MSG, ½ teaspoon of pepper and mix well.

Next, you use the spice mixture to rub it from the inside out, marinate the fish for 30 minutes.

Step 4Stir-fry the mixture of steamed ingredients together

Put a pan on the stove, add ½ tablespoon of cooking oil and add minced garlic and fry until golden. Continue, you add ⅓ tablespoon of sugar, 1 tablespoon of soy sauce, ½ tablespoon of oyster sauce and turn off the heat to avoid burning.

Stir-fry the mixture of steamed ingredients together

You add onions, mushrooms, and scallions to the pan and stir while the pan is still hot, add 1 teaspoon of sesame oil. Turn on the stove again, stir-fry the mixture to absorb the spices until all ingredients are a little pale, then turn off the heat.

Step 5Steamed seabass with onions and ginger

After stir-frying the steamed mixture, you scoop out a few spoons on a steaming plate to line the fish, then the onion leaves, some ginger and coriander, and then put the seabass on top. You pour the sauce over the fish and around, stuff the remaining stir-fry mixture into the fish’s belly.

Steamed seabass with onions and ginger

Prepare a pot of water and bring it to a boil, put the steamer on it and put the plate of seabass in to steam. Steam for about 20 minutes, then you open the lid, add all the scallions, cilantro and sliced chili and cover, continue to steam the fish for another 5 minutes, then turn off the heat, serve and enjoy.

Finished product

Steamed seabass with ginger onion is delicious, attractive and fragrant

Steamed seabass with ginger onion is delicious, attractive and fragrant. Tasting it, you will feel the sweetness of sea bass along with the passionate flavor of spices, stir-fried in the belly of the fish, making the steamed dish more delicious. This dish is perfect when rolled with rice paper.

Above is how to make delicious and simple steamed seabass with ginger onion. Tnhelearning.edu.vn wishes you to successfully make this steamed fish dish for the first time.

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