Share how to make delicious, authentic Italian tiramisu charlotte

Prepare
10 Minutes Processing
45 minutes For
2 – 3 people

Tiramisu charlotte is a famous Italian snack and is loved by many people for its indulgent sweet and greasy taste. Join the kitchen with Tnhelearning.edu.vn to create this delicious tiramisu charlotte!

Ingredients for tiramisu charlotte

• 130g egg whites
• 104g almond powder
• 16g cake flour
• 8g cocoa powder
• 150g cream cheese
• 60g yogurt
• 120g whipping cream
• 4g gelatine
• Instant black coffee
• Condiments: Sugar, vanilla oil.
• Tools: Knife, spoon, bowl, cake mold, flour sieve, whisk, egg beater, ice cream bag, oven, non-stick paper…

Good tip: To make the dish greasy, you need to choose to buy chicken eggs instead of duck eggs, choose new, whole eggs. Eggshells should be uniform in color, not cracked or bruised. You can drop an egg into the water to check the freshness of the egg, if the egg floats on top, it is an old egg and vice versa.

Ingredients for tiramisu charlotte

How to make tiramisu charlotte

Step 1Make cake dough

You put 130g of prepared egg whites in a bowl, use a whisk to beat this mixture until foamy, then add 40g of sugar and beat together. You add to the mixture ½ teaspoon of vanilla oil, and continue to beat until this mixture is stiff.

Next, you put 104g of almond flour, 70g of powdered sugar, 16g of baking powder and 8g of cocoa powder into a sieve and then sift the flour until smooth, then mix the mixture together to make cake flour.

Make cake dough

Step 2Bake

You put the entire dough mixture just made into the ice cream bag. Spread the cream evenly into the rectangular and round molds to make the base and sides of the cake, note the thickness when spreading the cream is 2-3cm.

You preheat the oven for about 10 minutes before baking, then put the cake batter in the mold and bake at 180 degrees for 9 minutes.

Bake

Hot Tip: You can sprinkle about 5g more powdered sugar on top of the cake batter before baking to give it a little more caramel flavor after the cake comes out of the oven.

Step 3Make cake base

After the cake has cooled, use a 10cm round mold to cut the base of the cake to fit. Use a knife to cut the rectangular cake base in half, you cleverly place the cut cake into the mold to create the cake.

Make cake base

To make the base of the cake more moist, make a coffee syrup mixture consisting of 1 tablespoon of brewed coffee with 2 teaspoons of sugar, stir until the sugar dissolves, and then use a brush to spread the syrup around the base of the cake.

Step 3Tiramisu cream filling

You put in a bowl 150g cream cheese, 60g yogurt and 35g sugar and mix well. Then, you add 4g gelatine along with 120g fresh cream to the beaten mixture and continue to stir.

Tiramisu cream filling

After the tiramisu cream filling is complete, pour the cream mixture directly into the base of the cake so that the cream completely covers the base. Place the cake you just made into the fridge for 2-3 hours.

Step 4Finished product

After 2-3 hours of cooling, take out the cake and proceed to decorate the cake. The filling has frozen and you can apply fresh cream directly to the top of the cake. Finally, you cover the cake with a thin layer of cocoa powder. So the tiramisu charlotte is done.

The finished cake will have a natural coffee brown color, the base is soft and moist with a layer of greasy, smooth cream. This can also be an appropriate choice for birthday parties to replace that traditional cake.

Presentation of tiramisu charlotte

Enjoy

Delicious charlotte tiramisu

You should enjoy it while the cake is still cold, the rich flavor of cream cheese mixed with a bit of bitterness of coffee and cocoa powder will make you fall right from the first bite. This cake will be extremely suitable as a gift for your lover on special occasions, your lover will love it.

So Bach Hoa Xanh has introduced you to a delicious and attractive tiramisu charlotte recipe. Good luck with this recipe!

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