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Process
10 Minutes Prepare
15 Minutes For
3-4 people
Oysters and melons are nutritious and delicious foods that can be processed into many delicious dishes for more attractive family meals. Go to the kitchen with Tnhelearning.edu.vn to make sautéed oysters with melon that is both delicious and cool for hot days for the whole family to enjoy.
Ingredients for stir-fried oysters with melon
- 500g oyster meat
- 2 melons
- 9 purple onions
- 5 branches of scallions
- 1 piece of ginger
- Seasoning: Cooking oil, salt, sugar, monosodium glutamate, pepper, alcohol
Good tip
– For oyster meat, you choose the one with the fleshy white, slightly yellow, not white, with the intestine intact, no unpleasant fishy smell. Avoid buying oyster meat with strange colors, bruises because it has been stored for a long time. You can buy whole oysters at the market or buy shelled oysters at big supermarkets or at Tnhelearning.edu.vn supermarket.
– As for melons, you choose the fruits with light green skin, moderate size, elongated shape , pressing on the elasticity, holding it up feels heavy. Avoid buying large, bruised or dark green fruits because the fruit has been damaged or fertilized a lot, not eating well.
How to make sautéed oysters with melon
Step 1Prepare the ingredients
First, you wash 500g of oyster meat with water mixed with salt, ginger or alcohol to remove the fishy smell, then rinse with clean water and drain.
Next, you cut the stalk, grate the melon skin, wash it with water, let it fence and cut it into pieces. Peel the purple onion , slice thinly. Green onions are also washed, cut into pieces, and divided into leaves and onion roots.
Good tip
To clean oysters, you wash the oyster meat under running water so that the dirt, slime or dirt on the oyster meat is washed away. You can use flour mixed with oysters to absorb all the slime, then wash it again to clean.
Step 2Stir-fry oyster meat with fried onion
Put the pan on the stove, add a little oil, add the purple onion and saute until fragrant, take away a little to separate the bowl. Next, you add the oyster meat, stir well, season with 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of pepper and stir-fry until the oyster meat is hunted, then pour it into a bowl.
Step 3Stir-fry melon with oysters
Next, use the pot that has just bounced, heat it and add a little oil, put the melon on the island. Ladle 1 small cup of oyster gravy released when stir-frying step 2, then stir-fry for about 5 minutes , then add the oyster meat to the pan, stir for 5 minutes.
Step 4Finished product
Finally, add green onions, stir-fry briefly, turn off the heat, put on a plate, sprinkle some remaining fried onions on top and eat. The dish has an eye-catching green color that makes everyone want to try it right away.
Enjoy
Oysters sauteed with melon are very fragrant and attractive. Tasting you will feel the sweetness of oyster meat and melon, the sauce of the stir-fry is also very rich, catching rice. Eating this dish on a hot day is the right thing to do.
Above is a simple, easy and nutritious way to make sautéed oysters. Hope through the above article, you can add a new dish for your family menu as well as make it successfully for the first time!
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