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Prepare
5 Minutes Processing
10 Minutes For
2 people
Stir-fried baby corn with garlic has a natural sweet and crunchy taste of corn, fragrant fried garlic, suitable for daily meals of many families. Let’s discover the recipe for delicious and rich fried baby corn with garlic with Tnhelearning.edu.vn!
Ingredients for stir-fried baby corn with garlic
- 200g baby corn
- Garlic
- Basil
- Spices: Vegetarian seasoning, chili powder, cooking oil
Ingredients for stir-fried baby corn with garlic
How to make fried baby corn with garlic
Step 1Process materials
First, remove the silk skin of the young corn, cut off the old stalk and remove the corn silk if any. Soak baby corn with diluted salt water for about 15 minutes , then rinse with water, drain.
For large corns, cut the corn in half into bite-sized pieces. Peeled garlic, minced. Basil leaves are washed, peeled and chopped.
Process materials
Step 2Stir fried baby corn
Heat a woolen pan on the stove, add 3 tablespoons of cooking oil . When the oil is hot, add the garlic and sauté until fragrant. Add 1 teaspoon of chili powder and mix well. Quickly add the baby corn and stir-fry for about 5-10 minutes . Next, add 2 teaspoons of vegetarian seasoning to the corn, stir well to let the corn absorb the seasoning.
When the corn is cooked, add chopped basil leaves , stir quickly and then turn off the heat.
Stir fried baby corn
Step 3Finished product
So your fried baby corn with garlic is done. Put the corn on a plate, serve with hot rice and a cup of soy sauce. Then enjoy right away.
Finished product
Enjoy
Stir-fried baby corn with garlic impresses with the aroma of fried garlic and fragrant basil . Baby corn is crispy , has a sweet taste and has a characteristic aroma of corn. This dish is very suitable for daily meals or vegetarian family meals.
Enjoy
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