Share how to make crispy fried ribs, delicious and full of flavor

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Crispy fried ribs is a dish that many people love because of its rich and crispy taste. Let’s read this article of Tnhelearning.edu.vn to know how to make crispy fried ribs easily and successfully for the whole family to enjoy.

Ingredients for Crispy Fried Ribs

• 500g ribs (stick ribs)
• 50g flour
• 20g tapioca flour
• 50g fried dough
• Seasoning: Cooking oil, pepper, seasoning, salt, chili sauce, ketchup, mayonnaise.

How to choose fresh ribs.
– Choose stems with bright pink color, no signs of gray or dry. When choosing stem ribs, you need to check that the meat is plump. Fresh ribs are usually full-bodied, with no gaps or flaking.
– Fresh ribs usually have a natural aroma, no other smell. Choose ribs with strong bones: Fresh ribs have strong bones, not broken or broken.
– In addition, you can also choose ribs from reputable and good quality stores and supermarkets to ensure the freshness and safety of the product.

Ingredients for Crispy Fried Ribs

How to make crispy fried pork ribs

Step 1Process materials

First, you wash the ribs with diluted salt water several times, then cut into bite-sized pieces. Then, put the ribs in a bowl, season with 1/2 teaspoon pepper, 1/2 teaspoon seasoning, and a little salt. Mix well and let marinate for 15-20 minutes.

Prepare ingredients and marinate ribs

Next, you put the pot on the stove, add 200ml of filtered water, boil until the water boils slightly, then add the marinated ribs, cover and cook for 10 minutes to make the ribs soft and easy to eat. After 10 minutes, you take out the meat.

Step 2Deep-fried in batter and deep-fried

Next, you add 20g of tapioca flour and 50g of flour and sufficient amount of filtered water, stir well to form a flour mixture. Then, put the pan on the stove, add 50ml of cooking oil, wait for the oil to heat up, then dip each rib in the flour mixture and coat with a layer of breadcrumbs.

Deep-fried in batter and deep-fried

Next, put it in the frying pan. When the ribs are cooked and golden in color, take them out and place them on a paper towel tray to drain excess oil.

Step 3Finished product

After frying all the remaining ribs, you put the ribs on a plate

After frying the remaining ribs, you put the ribs on a plate, prepare chili sauce, ketchup or mayonnaise to enjoy.

Common sense

Crispy fried ribs are golden brown, crispy on the outside and tender and delicious inside. This dish is often served with chili sauce, ketchup, mayonnaise as you like.

Crispy fried ribs with golden brown color, crispy on the outside

Above is how to make crispy fried ribs, eat well, hopefully with the simple and detailed recipe above, you can create delicious dishes for the whole family to enjoy.

Buy quality fresh pork ribs at Tnhelearning.edu.vn to make deep fried ribs:

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