You are viewing the article Share how to make cool orange bingsu, dispel the heat at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people
Bingsu, sometimes written as bingsoo, is a popular shaved ice dessert in North Korea, especially during hot and humid weather. It comes from the Japanese shaved ice kakigori.
Bingsu orange is made from the main ingredients of orange juice and fresh milk with a super simple way to have a summer cooling dish with your loved ones and family!
Ingredients for Orange Bingsu
-
2 Australian oranges
-
50g Sugar
-
300ml bottled orange juice
-
500ml of fresh milk with sugar
-
1 tablespoon honey
How to make orange bingsu
Step 1Freeze orange juice and fresh milk
Put 300ml of orange juice in a sealed food bag and put it in the freezer. Similarly, put 500ml of fresh milk with sugar in a sealed food bag and put it in the freezer compartment .
Leave it for about 4-5 hours for the milk and orange juice to solidify
Step 2Preliminary processing of oranges
Buy oranges and wash them under running water to remove dirt and impurities on the peel.
Cut 1 orange in half, squeeze out the juice with an orange grater. The remaining 1 orange is left as a garnish for the dish.
Step 3Cook orange sauce
Pour orange juice through a sieve to remove the orange cloves so that the orange juice is clear.
Put the squeezed orange juice in a pot, put it on the stove, add 50g of white granulated sugar and boil over low heat until the sugar dissolves, add 1 tablespoon of honey, stir well until the orange sauce thickens.
Step 4Crush orange juice and milk
After the orange juice and milk have been frozen, use a pestle or hard object to beat the bag of oranges and curd so that it is smooth and soft like crushed ice.
If you have an ice machine at home, you can put it in the planer to make it finer and smoother.
Step 5Finished product
Take a large bowl for crushed curd in the middle, then put crushed oranges around, cut orange slices to decorate around as you like, finally drizzle orange sauce on top and you’re done.
Enjoy
Cool orange bingsu with aromatic orange flavor combined with fatty leopard milk creates a sweet and sour taste and a melt-in-your-mouth fatty taste.
Orange bingsu can both help you cool off in the summer and boost vitamin C, let’s start making it at home!
So, Tnhelearning.edu.vn has just introduced to you how to make an extremely easy, delicious orange bingsu dish. Start doing it today for your loved ones to enjoy!
Choose to buy fresh milk sold at Tnhelearning.edu.vn to make this attractive bingsu:
Tnhelearning.edu.vn
Thank you for reading this post Share how to make cool orange bingsu, dispel the heat at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: