Share how to make carp braised with rich soy sauce, eat very well

Braised carp with soy sauce is an extremely simple and easy dish to make, carp fish contains a lot of nutritional content that you should not ignore. carp with soya sauce can be eaten all day, let’s go to the kitchen with Tnhelearning.edu.vn.

Prepare
30 Minutes Processing
480 minutes For
2-3 people eat

Ingredients for making braised carp with soy sauce

• 800g carp
• 3 green bananas
• Seasoning: Fish sauce, sugar, cooking oil, cork sauce, salt, vinegar
• Tools: Cutting board, plate, knife, bowl, pot

Ingredients for making braised carp with soy sauce

Good tip

How to choose fresh carp

Choose fish that have clear eyes, shiny scales, and bright red or pink gills . Press on the body of the fish, the fish with imprints of fingerprints or long-lasting elasticity, the meat is very soft and mushy, the smell is a bit strong … should not be chosen.

How to choose delicious green bananas

You should choose a bunch of bananas with dark green color, glossy and even curvature.

How to choose delicious soy sauce

Should buy soy sauce with light brown color, natural sweetness, not too salty, fleshy and fragrant . It is recommended to buy soy sauce that has been processed for 8 months or more to ensure the health of users.

How to make braised carp with soy sauce

Step 1Preliminary processing of carp

After buying carp, proceed to scrape the scales, cut off the gills and intestines, then bring the fish to wash. To eliminate the fishy smell of fish, fish can be soaked in diluted salt water for 15 minutes and then washed with water.

Carp fish after preliminary processing

Good tip:

If you do not know how to make carp or do not have time, you should buy ready-made fish or ask the seller to help you. In addition, you can also use vinegar and alcohol to rub directly on the fish, this way also helps to remove fishy extremely effectively.

Step 2Preliminary processing of green bananas

Preliminary processing of green bananas

Green bananas use a knife to remove the outer green skin, then wash and cut into thin slices to eat.

Step 3Marinated fish

Marinated fish

Divide the banana into two parts, one layer is layered on the bottom of the pot, then the fish is placed on top, the top is stacked with the remaining banana layer. Put about 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon cooking oil into the pot. Finally, pour the sauce over the fish so that it covers the fish’s face.

Step 4Fish stocks

Fish stocks

Put the pot of fish on the stove, store it on high heat, after the fish boils, adjust the fire to low, let the pot of fish simmer for about 7 to 8 hours , then try to see if the fish is soft, eat the bones. You can turn off the stove.

Finished product

With a simple way of making, you have immediately had a delicious, delicious, and mouth-watering dish of braised carp with a very eye-catching golden brown color.

Braised carp with soy sauce

Braised carp with cork sauce can eat both bones and meat, extremely soft and fatty, combined with extremely strange green bananas , in addition, the special feature that makes the dish more delicious is thanks to the cork sauce, the smell of cork sauce. The aroma and fatty taste make the braised fish more delicious and richer.

Hopefully, through the above sharing of Tnhelearning.edu.vn, it will help you know the recipe for making delicious and delicious braised carp with soy sauce. Good luck!

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