Share how to make beautiful, easy-to-follow turmeric braised fish

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Dolphin is a familiar food in the meals of people in the West of the river. The dishes made from this fish are simple and simple, but very delicious. Besides the familiar dishes such as braised halibut, braised fish with pepper, braised fish with sugar cane or fried cod with ginger sauce, there is also a delicious braised fish with yellow turmeric that is worth trying. Let’s go to the kitchen with Bach Hoa XANH to make this dish right away!

Ingredients for making braised fish with turmeric

• 1kg of fish
• 25g fresh turmeric
• Chili, minced garlic, minced red onion, green onion
• Seasoning: Salt, pepper, sugar, seasoning, monosodium glutamate, fish sauce, cooking oil, chili sauce

Tip: When buying cod, you should buy live, large, and healthy fish. If you buy ready-made cod, you should choose the meat that is still fresh, red, and not mushy, without any odors.

Ingredients for making braised fish with turmeric

How to make braised fish with turmeric

Step 1Process materials

After you buy the fish, you will scrape the scales, remove the gills, loans and intestines. Then bring the fish to wash thoroughly and dry.

Green onions are washed and dried, then cut into small pieces. Wash and dry the peppers, then cut into chunks or small slices, depending on your preference. As for fresh turmeric, peel, wash and cut into medium slices.

Process materials

Step 2Marinated fish

When the fish is drained, put the fish in a bowl and season with ½ tablespoon sugar and ⅓ tablespoon salt, mix well and leave for 20-30 minutes.

Marinated fish

Step 3Fish fry

Put the pan on the stove and add 3 tablespoons of oil. When the oil is hot, you start to lower the heat and fry the turmeric. When the turmeric has begun to dry, you put the fish in and fry it until golden brown on both sides.

Then, you add the minced garlic, minced red onion, scallions and ½ part of the chili cut earlier to the fish and continue frying.

Fish fry

Step 4Make colored water

Put the pan on the stove, add 3 tablespoons of sugar, 1 tablespoon of cold water and cook over low heat until the sugar dissolves. Stir until the sugar water turns brown and thickens, then turn off the heat.

Next, you add 1 tablespoon of chili sauce to the colored water and stir well. Add 4 tablespoons of water, cook on low heat and stir the mixture until the mixture boils and thickens, then turn off the heat.

Make colored water

Step 5Fish stocks

You add 2 tablespoons of colored water to the fried fish, then add 200ml of boiling water and continue cooking.

After the fish is about to cook, add 2 tablespoons of fish sauce and 1 teaspoon of sugar and continue to simmer until the water is almost dry. Then add 1 pinch of ground pepper and ⅓ teaspoon of MSG.

Return the fish and continue stocking until the water runs out. Finally, add a little pepper, scallions and chili peppers and turn off the heat.

Fish stocks

Step 6Finished product

So, when performing the above steps, we immediately have a beautiful color of fish braised with turmeric, the fish meat is soft, sweet, delicious, rich, extremely catchy.

Finished product

Enjoy

The fish braised with turmeric is extremely eye-catching with the yellow color of turmeric, the sweet aroma, and the irresistible salty and sweet taste. This dish is best served with hot rice.

Enjoy

Here is a simple yet delicious recipe for salmon. Bach Khoa GREEN hope you make this dish successfully on your first try.

Buy fish sauce at Tnhelearning.edu.vn to make the braised fish with turmeric more attractive:

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