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Are you tired of the same old vegetarian soup recipes? If you’re craving something unique and utterly delicious, then buckle up because we are about to take your taste buds on an extraordinary journey. In this guide, we will be sharing a fantastic recipe for a strange yet mouthwatering vegetarian noodle soup. With a blend of unusual ingredients and surprising flavors, this soup is guaranteed to leave you wanting more. So, gather your kitchen utensils, put on your chef’s hat, and get ready to experience a one-of-a-kind culinary adventure. Let’s dive into the realm of eccentric vegetarian noodle soups and prepare to be amazed!
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Vermicelli with shrimp paste is a dish originating from the North of our country, and currently it is one of the popular dishes of Vietnamese youth today. Did you know that there is also a vegetarian version of vermicelli with shrimp paste?
This vegetarian noodle soup is very suitable for you to cook on full moon days with your family, or simply tired of rice and want to find a more unique dish. So what are you waiting for, read through the content below to know how to cook a delicious vegetarian noodle soup!
Ingredients for making vegetarian shrimp and bean paste vermicelli
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Fresh vermicelli 100g
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Fried Tofu
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Abalone mushroom 150g
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50g vegetarian ham
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1 piece of vegetarian rib
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2 pieces of fresh tofu
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Potato flour 10g (or flour)
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1 jar
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Minced chili
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Lemon juice
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Coriander
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Vegetables served: perilla, lettuce, cucumber…
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Spices: vegetarian seasoning, sugar, cooking oil,.
Good tip:
– Vegetarian ingredients can be easily purchased at vegetarian stores, markets or supermarkets.
– You can fry molded tofu at home by buying white tofu, then marinating with a tablespoon of soy sauce and frying.
– You should choose vegetarian ribs from reputable vegetarian manufacturers.
Ingredients for making vegetarian shrimp and bean paste vermicelli
How to make vegetarian shrimp paste vermicelli
Step 1Process materials
Mushrooms after buying, please prepare by removing the root, soak in a basin of diluted salt water for about 10 minutes and then rinse with water.
Take 50g of vegetarian hem and 1 piece of tofu and cut it finely. The remaining tofu, we cut into bite-sized pieces and marinate 1 tablespoon of soy sauce.
Process materials
Young ribs are soaked in water for 15 minutes and then crushed.
Chop cilantro (if you eat spicy, you can add more chili).
Wash the accompanying vegetables.
Step 2Make vegetarian fried rice
Make vegetarian fried rice
Put the vegetarian hem, tofu ky and minced pork ribs in the same bowl. Continue, add 1 teaspoon of vegetarian seasoning, 10g of potato powder and cilantro.
Mix well by hand so that all ingredients are combined. Then use your hands to roll into balls and press them down with your hands, don’t make them too thick.
Put on the stove a large oil pan, keep the heat medium and slowly drop each ball into the frying pan. Fry until golden on both sides, then remove to a plate.
Step 3Fried mushrooms and beans
Fried beans and mushrooms
Re-use the oil pan that was fried before, for the fried tofu, lightly fried again. Remove to a plate lined with greaseproof paper.
Continue to sauté the mushrooms until golden brown, then take them out.
Step 3Make vegetarian shrimp paste
Prepare vegetarian shrimp paste
Take 4-5 pieces of coriander and mix it well, then mix it with nearly 2 tablespoons of sugar, 1 tablespoon of lemon juice and minced chili . Mix well to create a smooth paste. If you want the sauce to be more delicious, add a little chili sauce!
Reference : How to make delicious shrimp paste to eat vermicelli
Finished product
Very complete vegetarian shrimp and bean paste noodle soup
Arrange everything on a plate including fried tofu, vegetarian rolls, sautéed mushrooms, fresh vermicelli and accompanying vegetables. After that, enjoy with a delicious cup of vegetarian bean paste.
Hopefully, with the above vegetarian shrimp vermicelli recipe, you can enjoy a delicious and warm meal with your family on cold days at the end of the year.
Buy shrimp paste now at Tnhelearning.edu.vn to enjoy with bean vermicelli
Tnhelearning.edu.vn
In conclusion, making a strange but delicious vegetarian noodle soup is not only possible but also incredibly exciting for those looking to explore new flavors and textures. By incorporating unconventional ingredients such as miso paste, coconut milk, and exotic vegetables, one can create a unique and satisfying dish that will leave everyone amazed. Experimenting with different flavor profiles and seasoning combinations allows for endless creativity and an opportunity to personalize the soup to one’s taste preferences. Furthermore, this soup is not only vegetarian-friendly but also a great option for those looking to incorporate more plant-based meals into their diet. Whether it’s for a cozy night in or a show-stopping dinner party, this strange but delicious vegetarian noodle soup is sure to impress and delight all who try it. So, gather your ingredients, get creative, and embark on a culinary journey to discover a new favorite dish that is both strange and incredibly delicious.
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