Revealing to you how to make fried seabass with rich and round flavor

Prepare
60 Minutes Processing
45 minutes For
3-4 people

Seabass fried with fish sauce with soft and fragrant fish meat and rich flavor of fish sauce, your whole family will surely praise your cooking skills. Let’s roll right into the kitchen with Tnhelearning.edu.vn and make this delicious dish, my friend!

Ingredients for fried seabass with fish sauce

• 500g seabass
• 2 sprigs of scallions
• 50g deep fried dough
• 1 horny chili
• 1 dangerous chili
• 3 cloves of garlic
• 10g purple onion
• 1 teaspoon salt and pepper
• Spices: Cooking oil, fish sauce, granulated sugar, ground pepper, fine salt

Good tip
How to choose and buy delicious seabass
– To make the best dish, you should choose live seabass, move flexibly, have a sharp snout and big head.
– You should choose fish that are intact, bright, clear, not opaque. You also need to pay attention to the gills of the fish, if the gills are red, it means that the fish is fresh, while the gills are dark, the fish has been dead for a long time.
– If you choose fish fillets, pay attention to buy fish pieces with good elasticity, light color, no strange smell and no slime.

The main ingredients of fried seabass with fish sauce

How to make fried seabass with fish sauce

Step 1Process materials

First, when buying, you proceed to cut off the intestines, scrape the scales and wash the fish with a mixture of salt water to disinfect and remove fish.

Next, you cut the fish into bite-sized pieces and then marinate the fish with ½ teaspoon of salt and pepper , stirring for about 5 minutes . Then, you spread the batter evenly on the fish and mix it up so that the fish is evenly coated with the flour.

Then, you cut the green onion, mince the red onion, garlic and chili.

Marinate the fish, cover with deep-fried flour and mince the extra ingredients

Step 2Fish fry

You put the pan on the stove, put the cooking oil in the pan, wait until the oil is hot, then drop each piece of fish in . You fry until both sides of the fish are golden brown, then turn off the heat and take out to drain the oil.

Fry the seabass until golden and crispy on both sides

Good tip
In order for the fish to drain the oil quickly, you can line the dish with a tissue or paper towel to absorb the oil.

Step 3Fish sauce with garlic sauce

First, you mix the fish sauce with the following ingredients: 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon granulated sugar and ½ teaspoon pepper .

You can use the pan that just fried the fish to drain the cooking oil, leaving about 2 tablespoons. Next, you proceed to fry the minced red onion, garlic and chili, then pour in the fish sauce mixture, stirring until it thickens. Finally, you add the fish and stir-fry quickly, stir well, then add chopped scallions to the pan and turn off the heat.

Make fish sauce and then put the fried fish in the sauce

Finished product

Soft, crispy seabass meat mixed with rich garlic sauce has created a dish of fried seabass with delicious taste. Surely you will not be able to forget this taste once you try it, my friend!

Deep-fried seabass with rich fish sauce

So, Tnhelearning.edu.vn has shown you how to make this rich and delicious fried seabass with fish sauce. Do it now and don’t forget to share it with us!

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