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Revealing how to make watermelon cake is both delicious and easy to make, no need for an oven

December 25, 2023 by admin Category: Top

You are viewing the article Revealing how to make watermelon cake is both delicious and easy to make, no need for an oven  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Watermelon is one of the fruits that are very delicious to eat and chosen by many people, we can see this fruit in every family, especially during Tet. Although quite popular, few people know the benefits that watermelon brings. The composition of watermelon contains many essential nutrients for the body: sugar, fiber, fat, protein, vitamins A, B1, B2, B3, B5, B6, B9, C, Calcium, Zinc, … Eating watermelon not only helps to lose weight, beautiful skin, but also maintains good health, prevents cancer and heart disease…. According to traditional medicine, watermelon has a sweet taste, slightly welding properties, and has beneficial effects. bar test, cooling, diuretic, alcohol, relieve sore throat. You can use watermelon as a dessert, use it as a juice or make some cakes,…

>> Amazing health benefits of watermelon

>> Netizens show how to separate watermelon with a “tiny” item that every home has!

Table of Contents

  • Ingredient
  • How to make watermelon cake
  • Finished product
  • How to choose a delicious watermelon

Ingredient

How to make watermelon cake

Step 1: Cut the watermelon into small pieces to remove the seeds and put in a blender.

>> How to make simple watermelon juice to cool off summer days

Revealing how to make watermelon cake is both delicious and easy to make, no need for an oven

Step 2: After pureeing watermelon, filter 200g of juice into a bowl. Next, pour in the glutinous rice flour and stir well until the flour and juice are mixed (if you like it sweet, you can add a little sugar).

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xay nhuyễn dưa hấu

Step 3: Use cooking oil to brush a layer around the bottom of the cake mold or container, then pour the watermelon powder into the mold.

bánh nếp dưa hấu

Step 4: Use food wrap to cover the cake mold and use a sharp toothpick to poke a few holes in the mouth of the mold to release the steam.

bánh nếp dưa hấu

Step 5: Bring the cake mold into the steamer for about 25-30 minutes . Once cooked, take out the cake to cool and put it in the refrigerator.

hấp bánh nếp dưa hấu

Step 6: After cooling, take out the cake and sprinkle the roasted glutinous rice flour evenly on the cutting board, put the cake on top, then sprinkle a little dry powder on it. Then cut the cake into bite-sized pieces. Roll each piece of cake through the dry flour so that the dough adheres evenly to the cake.

Bánh nếp dưa hấu

Finished product

Bánh nếp dưa hấu dẻo dẻo, thơm ngon

Watermelon sticky rice cake is flexible, delicious with the smell of roasted glutinous rice, the cake does not need to use sugar or milk but still has the sweet taste of watermelon. The cake has a pink color that looks very beautiful and attractive, the cake is simple but extremely delicious.

How to choose a delicious watermelon

When buying watermelon, to know which fruit is delicious and sweet, you need to pay attention to some of the following points:

Cách chọn dưa hấu sao cho ngon

– Roll melon: Should choose a melon whose roll is drier, the sweeter it will be .

– Look at the position of the melon in contact with the soil: Should choose a melon with a dark yellow ground , the sweeter the melon will be.

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– Use your hands to flick on the melon skin: When snapping, if the melon makes a deep and heavy “bang bang” sound, the melon is ripe, if the sound is too loud, the melon is still young.

>> Tips for choosing delicious standard watermelon for housewives

Just a few simple steps as above, you can make your own delicious and delicious watermelon cake. Wishing you a successful and delicious implementation.

>> Unexpectedly, watermelon pulp can be used to make delicious jam

>> How to make watermelon detox water to help lose weight and purify the body

>> Is eating watermelon fat?

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