Revealing how to make sauteed pork kidney without fishy taste, very delicious

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Offal dishes are often a source of concern for many people, but when combined with other ingredients, they can be dishes you won’t forget! Let’s hurry to the kitchen with Bach Hoa Xanh to make this delicious but also super easy-to-eat fried pork kidney with sweet melon!

Ingredients for stir-fried pork kidney with melon flavor

Ingredients for stir-fried pork kidney with melon flavor

• 4 melons (or more if you want)
• 450g pork kidney
• Green onion, red onion, garlic, chili
• Seasoning: salt, pepper, seasoning, monosodium glutamate, cooking oil

Good tip
To choose a pork kidney that is both delicious and nutritious , you must choose the kidney that is dark red evenly, without small white spots, blood clots, strange smell and when you pick it up, you must feel the elasticity and firmness. , not mushy or soft.

If you want to buy delicious melon , you should buy melon in the right season and choose the fruits that are heavy in the hand, the stem is fresh and the skin has no dark spots.

How to make fried pork kidney with melon flavor

Step 1Prepare pork kidney and other ingredients

Processing pig’s kidney

First, you use a knife to remove the outer layer of the kidney , then cut the kidney in half and filter out the white membrane inside , then use a knife to slit along the surface of each kidney and then make a checkered cut . Finally, apply salt all over the kidney, leave it for 2-3 minutes and wash it with clean water, repeat 3-4 times to remove the odor.

Preliminary processing of melon and the remaining ingredients

For the melon, you cut the 2 ends of the melon, peel it, wash it, and cut it into bite-sized pieces. Minced garlic, green onion, red onion and chopped chili.

Good tip
To make sure the kidney doesn’t stink, in addition to salt, you can use vinegar or white wine to soak the pig’s kidney. Besides, if you want the kidney to be more crispy, you can put the kidney in a pan of boiling water, add a little salt and blanch until the kidney is slightly pale, then take it out and soak it in cold water.

Step 2Marinated pork kidney

Marinated pork kidney

You proceed to marinate the prepared pork kidney with ½ teaspoon of seasoning, ½ teaspoon of MSG and ½ teaspoon of pepper , mix well and let the spices soak for about 15 minutes .

Step 3Start sauteing

Stir-fry pork kidney with melon and other ingredients

Turn on the stove and put a little oil in the pan, when the oil is hot, add the red onion and garlic and fry until fragrant . Next, you add the pork kidney , stir quickly and then add all the melons and stir-fry.

When you see that the melon has released a lot of water, remove the chili and onions and season to taste, stirring a few more times to make sure the spices are absorbed evenly before turning off the stove.

Finished product

Stir-fried pork kidney with rich flavor of spices

Our stir-fried pork kidney with melon flavor will have both the green color of the melon and the delicious appearance of the kidney. When you taste it, you will feel the toughness of the pig’s kidney, the richness of spices as well as the attractive scent that makes you and your family eat non-stop!

So, the dish of fried pork kidney with melon flavor that is both nutritious, delicious and easy to eat has been completed! Tnhelearning.edu.vn hopes that you and your family will be able to successfully make nutritious dishes and have warm and happy meals!

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