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Fish sauce is a popular condiment known for its unique umami flavor and its integral role in many Southeast Asian cuisines. This beloved ingredient adds depth, complexity, and a fragrant aroma to various dishes, making it a staple in Vietnamese, Thai, and Filipino cooking, among others. While commercial fish sauce is readily available, there’s a certain satisfaction in creating your own homemade fish sauce. In this guide, we will delve into the process of making fish sauce from scratch, enabling you to indulge in the authentic taste and quality often found in traditional restaurants, and elevate your dining experience when enjoying standard rolls like those commonly savored outside.
Banh cuon is known as a type of cake made from steamed rice flour, thinly coated, then placed in the middle and rolled. And one of the indispensable things of this dish is the light, if not sour, fish sauce. They will bring the dish to a new “level”, richer and more full of flavor. Therefore, making fish sauce for this cake needs a clear standard recipe to feel the full taste. And if you want to know how to do it, please refer to the article right away.
Ingredient
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3 tablespoons cooled boiled water
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1 lemon (or kumquat)
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2 chili peppers
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3 cloves of garlic
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Condiments: Fish sauce, vinegar, sugar.
How to make fish sauce to eat banh cuon
Step 1: Prepare ingredients
First, you take the lemon and chili to wash. Then, you cut the chili pepper, then cut it in half (longitudinal) and remove the seeds inside. When done, finely chop the chili. As for the garlic, you will peel and mince it like a chili. Lemon, you cut into three parts and remove the seeds.
Step 2: Make fish sauce
Add 4 tablespoons of fish sauce, 3 tablespoons of cooled boiled water, 1 teaspoon of vinegar and 2 tablespoons of sugar, and stir until the mixture is completely dissolved. Finally, add minced garlic, minced chili and squeeze 1/3 of a lemon, stir gently. So it’s done.
Finished product
Banh cuon fish sauce is very eye-catching when looking at it. The characteristic yellow-brown color of fish sauce blends with white garlic and bright red chili like this, who doesn’t want to dip it right away when looking at it? The taste of the fish sauce is mixed, slightly salty, very suitable for eating with banh cuon.
Reference: Summary of 12 ways to make rolls at home as delicious as in the store
With just two simple steps like this, you have an instant cup of fish sauce to eat delicious rolls. What are you waiting for without saving the recipe and showing off your talent to make a portion ready to eat the rolls.
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In conclusion, fish sauce is an essential component in making standard rolls that taste like the ones commonly served in restaurants. By following the simple steps of combining fish sauce with essential ingredients like sugar, lime juice, garlic, and chili peppers, anyone can recreate the distinct umami flavor that is characteristic of this beloved condiment. Whether using traditional methods or experimenting with variations, it is important to remember that the quality and freshness of the ingredients greatly impact the taste and aroma of the fish sauce. With a little patience and practice, one can easily achieve the desired balance and tanginess of fish sauce, elevating the taste of standard rolls and offering a truly authentic dining experience. So, don’t hesitate to embark on this culinary journey and enjoy the process of bringing the flavors of outside right into your own kitchen!
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