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Braised mullet is a delectable dish that often receives rave reviews for its incredible taste and captivating presentation. The rich and succulent flavors of the tender, slow-cooked fish, combined with a well-balanced blend of aromatic spices and herbs, create a dish that is not only pleasing to the palate but also visually striking. In this guide, we will delve into the art of making extremely attractive braised mullet that leaves everyone impressed and compliments pouring in. Whether you are a seasoned chef seeking to elevate your culinary skills or simply an enthusiastic home cook looking to impress your guests, this guide will unravel the secrets behind preparing a dish that is both irresistible and visually appealing. Expect to discover the essential ingredients, step-by-step techniques, and expert tips that will help you create a beautifully braised mullet that is certain to steal the spotlight and leave a lasting impression on all who indulge.
Prepare
15 Minutes Processing
30 Minutes For
3 people
Braised mullet is one of the delicious dishes with an extremely simple way of processing. If you want to learn how to make this dish properly, don’t miss the following article of Tnhelearning.edu.vn.
Ingredients for making braised mullet
- 500g mullet
- 3 tomatoes
- Green onion, hot pepper, minced red onion, minced garlic
- Condiments: Sugar, salt, cashew oil, monosodium glutamate, rice vinegar
Ingredients for making braised mullet
Good tip
To choose a delicious mullet, you should choose those with red gills, clear fish eyes, silver-gray scales and at the same time, when pressed, the fish must have elasticity.
Delicious tomatoes are tomatoes with bright red skin, uniform color, juiciness, no scratches as well as the petiole firmly attached to the fruit.
How to make braised mullet
Step 1Process materials
After buying mullet, you clean, scale and remove all the organs, then soak in salt water for 5 minutes to remove the fishy smell.
Wash tomatoes, cut 2 areca segments, the remaining fruit is diced. Sliced scallions. Crushed chili
Process materials
Step 2Marinated fish
Sprinkle evenly over the fish body ½ teaspoon salt, ½ teaspoon MSG, ½ teaspoon pepper, 1 tablespoon onion, minced garlic, 1 tablespoon fish sauce and 1 tablespoon rice vinegar. Stir well and marinate fish for 5 minutes .
Good tip
Marinating fish with rice vinegar will help coordinate the mild acidity of the dish and help the dish taste more delicious.
Marinated fish
Step 3Fish stocks
First, we put 1 tablespoon of cashew oil in the pan, then add minced onion and garlic and fry until golden. Next , add the diced tomatoes and season with ½ teaspoon of sugar, ½ teaspoon of salt , stir-fry until the coffee turns a beautiful red color.
Continue to add seasoned fish and add 1 cup of boiling water . Add 2 tablespoons fish sauce . Then you add tomatoes cut into areca, crushed chili and sliced scallions . Braise the fish until it is soft, then turn off the heat and put it on a plate.
Good tip
When storing fish, remember not to cover the lid because when the lid is closed, the fire will boil too much, which will make the fish easily crushed.
Fish stocks
Finished product
Delicious and attractive braised mullet fish
Braised mullet with beautiful red color and extremely attractive scent, isn’t it? When eating, you will feel the soft, sweet fish meat along with a little sweet and sour of tomato sauce. This dish should be served with white rice and some raw vegetables, it must be said to be great.
Recently, Tnhelearning.edu.vn showed you how to make an extremely attractive dish of braised mullet without taking too much time. Hope you will successfully make this dish.
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In conclusion, learning how to make an extremely attractive braised mullet is a culinary skill that can greatly enhance one’s cooking repertoire. By following the steps and techniques mentioned earlier, anyone can create a dish that is not only visually appealing but also bursts with rich and flavorful tastes. The careful selection of fresh ingredients, proper seasoning, and mastering the braising technique are key to achieving a melt-in-your-mouth texture that will leave everyone impressed. Don’t be afraid to experiment with different herbs, spices, or additional ingredients to personalize the dish and make it your own. Whether you are a seasoned cook or a beginner, mastering the art of braising mullet will undoubtedly result in a dish that everyone will compliment and enjoy. So, roll up your sleeves, sharpen your cooking skills, and embark on a delightful culinary journey with this delicious recipe. Bon appétit!
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