Revealing how to make delicious braised carp with galangal in the North

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Carp is an extremely popular freshwater fish loved by many people that can be processed in a variety of ways. Especially, this delicious dish of carp braised with galangal is definitely not to be missed. Follow the recipe for this delicious dish below!

Ingredients for making braised carp with galangal

• 1.5kg of carp
• 150g pork belly
• 50g minced galangal
• 100g thinly sliced galangal
• 50g green onions
• 2 purple onions

• 3 chili peppers
• Spices: Sugar, seasoning, monosodium glutamate, ground pepper, fish sauce, colored water.

Good tip:
– To buy delicious fish, you should choose a fish that looks plump, has a long body, bright scales, and no bruises.
– To buy fresh bacon, you should choose a type with a dry outer layer, light red / bright pink, pinkish white meat, light glossy, high elasticity, when pressed, it does not leave dents, fat layer. bright white, firm.
– Should avoid choosing fish with a bloated belly because it may contain fish eggs and less sweet meat.

Some ingredients for making braised carp with galangal

How to make braised carp with galangal

Step 1Process materials

1.5kg of carp bought, you rub with salt and then wash it with water. 5 purple onions you slice. 50g scallions cut into 4-5 cm long. 3 crushed chili peppers. 150g pork belly, washed with dilute salt water, drained and cut into bite-sized pieces.

Tips for preparing carp:
– To remove the fishy smell of carp, use tweezers to pull out the white tendon along the back of the fish. In addition, you can soak the carp with water mixed with a little vinegar or pepper to remove the fishy smell.

Process materials

Step 2Marinated carp

You proceed to marinate the fish with 50g finely minced galangal, 1 tablespoon seasoning, ½ teaspoon MSG, 1 teaspoon pepper and stir well for the fish to infuse the spices within 15 minutes.

Marinated carp

Step 3Sauteed pork belly sauce

You put the pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, you add 3 sliced purple onions and 3 crushed chili peppers and sauté until fragrant. When the aroma is fragrant, you add the pork belly and stir-fry.

When the meat is slightly cooked, pour 1 cup of filtered water and 1 teaspoon of sugar, 2 tablespoons of seasoning, teaspoon of MSG, teaspoon of ground pepper, 3 tablespoons of fish sauce and 1 tablespoon of colored water and cook for 10 minutes to boil. up, turn off the stove.

Sauteed pork belly sauce

Step 4Cooking carp with galangal

You prepare an earthen pot, put green onions, red onions, and galangal in sliced and put the carp on top and cook for about 10 minutes. You pour in the bacon sauce and cook for another hour and a half and it’s done.

Cooking carp with galangal

Finished product

The delicious grilled carp with galangal has been completed. The carp is soft, fragrant with the strong smell of galangal mixed with a very rich seasoning sauce to eat without getting bored. This dish, when served with a little white rice, is wonderful.

Reference : What is a delicious dish of braised carp? 7 simple ways to store carp and bring rice

Attractive braised carp with galangal

Above is the recipe for making extremely delicious and attractive galangal braised carp. Hope you will take some time to make this delicious dish for the whole family to enjoy! In addition, you can refer to how to make delicious, bold, and non-fishy braised fish with galangal and lemongrass to make at home!

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