Revealing how to make crispy seabass for a weekend meal

Prepare
15 Minutes Processing
25 Minutes For
3-4 people

Deep-fried seabass is an extremely nutritious dish and is loved by many people. Learn how to make deep-fried seabass with Tnhelearning.edu.vn for a weekend meal!

Ingredients for making crispy seabass

• 500g seabass
• 450g young tofu.
• 600ml chicken broth.
• Shaoxing wine (Shaoxing wine), rice water and wine.
• Ginger, garlic, green onion.
• Condiments: Salt, ground pepper, cooking oil, soy sauce, sugar, sweet bean sauce, Pixian bean paste.

Tips for choosing to buy seabass:
– To choose delicious seabass, you should choose fish that are alive, can move normally, fish meat has elasticity, firmness, intact fins and tail, slightly large head, slightly pointed snout, Gray body, silver belly.
– Do not buy seabass with bad smell, fish meat is soft, swimming is weak, fish body is swollen, pale color because this fish is no longer fresh.
– Where to buy soy sauce, chili bean sauce, Shaoxing wine, rice wine: You can buy these ingredients at supermarkets and reputable e-commerce platforms.

Ingredients for making crispy seabass

How to make deep-fried seabass

Step 1Preliminary processing of seabass

Preliminary processing of seabass

You can buy pre-processed seabass or buy fresh fish to scrape the scales, remove the gills, clean and remove the intestines. Next, you use salt to rub on the surface of the fish for about 5 minutes, then rinse.

Then, you use a knife to slightly cut diagonal lines on both sides of the fish body so that the seasoning will penetrate more evenly.

Good tip: To get rid of the fishy smell of fish, soak seabass in warm water, add lemon juice or soak fish in rice water for about 5 minutes.

Step 2Seasoning

Seasoning for seabass

First, you sprinkle a little pepper, a little salt on the inside and outside of the fish. Next, you use 15ml of Shaoxing wine to massage evenly into the body of the fish.

Then, you smash 20g scallions, 10g sliced ginger and put inside the fish, sprinkle with a little salt and pepper, and marinate for about 30 minutes.

Step 3Prepare other ingredients

Prepare tofu, scallions, ginger, garlic

You cut the tofu into bite-sized pieces, then, soak the beans in water for about 15 minutes and cook on the stove for about 3 minutes on high heat.

Next, you wash the green onions, cut into small pieces and peel the garlic, peel the ginger, wash, cut into thin slices.

Step 4Fried seabass

The process of frying seabass

First, you take out the scallions, ginger in the belly of the fish, use a paper towel to dry the fish so that it does not splash oil during frying.

Then, you put the pan on the stove, fill it with cooking oil and wait until the oil is about 180 degrees Celsius, then drop the fish in, fry for about 5 minutes on high heat, then take out the fish and pour hot oil over the fish.

Step 5Making sauce and seabass sauce

The process of making the sauce and pouring the sauce on the fish

You put the pan on the stove, add a little oil and wait for the oil to heat up, then add 8 tablespoons (45 grams) of chili bean paste, 6 tablespoons of ginger and garlic (30 grams), 6 tablespoons of green onions (30 grams) and stir. even.

Then, you add 600ml of chicken broth, when the water boils, add 30ml of rice wine, 15ml of sweet bean sauce, 20ml of soy sauce, 1 teaspoon of sugar, stir well.

Finally, you drop the fish into the sauce, cook for about 10 minutes on medium heat so that the fish absorbs the sauce evenly. Finally, you take out the fish on a plate, pour the boiled tofu in step 3 into the sauce pan, cook for about 3 more minutes, then turn off the heat.

Finally, you pour the sauce and tofu into the fish plate and you’re done.

Finished product

Crispy fried seabass very delicious

Crispy sea bass is an extremely attractive dish, with the perfect combination of ingredients. You can feel the crispiness of seabass along with the rich flavor from the sauce and combined with the soft fragrant tofu.

Above is how to make deep-fried seabass for a weekend meal that Tnhelearning.edu.vn has compiled. Hope this information is useful to you. Good luck!

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