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French baguettes are a staple of French cuisine, renowned for their perfect balance of a crispy crust and a dense, chewy interior. While it may seem like a difficult task to master the art of crafting these iconic loaves, fear not! In this guide, we will unravel the secrets behind creating delicious, crispy, and dense French baguettes that will transport your taste buds all the way to a Parisian bakery. Whether you are a seasoned baker or a novice in the kitchen, follow our step-by-step instructions, and soon you’ll be able to proudly present your homemade baguettes that rival those found in the heart of France. So, let’s embark on this culinary journey and uncover the techniques and tips that will guarantee you a deliciously crispy, dense French baguette in your very own oven.
Prepare
30 Minutes Processing
45 minutes For
4-5 people
The baguette with its slightly elongated, slender shape is suitable for eating with dishes such as lagu or dipping with dishes with thick sauces. How to make this cake is also quite simple, let’s learn how to do it with Tnhelearning.edu.vn.
French baguette ingredients
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700g all-purpose flour
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300g flour number 13
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8g dry yeast
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10g salt
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2g food additives
French baguette ingredients
How to make French baguette
Step 1Mix the flour
Add all the salt, dry yeast and additives to the mixture of all-purpose flour and flour number 13 . Then, put this whole mixture in the mixer and turn it on on slow speed.
Slowly add 680ml of filtered water to the flour , mix until the flour and water are mixed, turn on high speed and mix until the dough is smooth, can pull a thin film.
Mix the flour
Step 2Shape the cake
Remove the dough from the mixing bowl, gather the dough into a ball and let it rest for 5 minutes.
After 5 minutes, you take out the dough, divide the dough into small parts (about 250g 1 part). Put each portion of dough on the table, fold the dough in 3 and let it rise until it has doubled in size.
Sprinkle some flour on the table, take out each portion and lightly beat to soften the dough. Fold the two edges of the dough with your hands, fold it while pressing the dough down with the back of your hand (repeat each edge 2 times). Then roll gently so that the folded edges stick and the dough lengthens.
Shape the cake
Step 3Bake
Place each piece of rolled dough on a baking tray and incubate the dough at 35 degrees C, until the dough has doubled in size.
Use a razor or small knife to cut the cake to shape , about 5 lines for each cake. Then put the cake in the oven, bake at 220 degrees C for about 22 minutes to complete.
Bake a French baguette
Finished Product
The cake has just come out of the oven with a fragrant aroma, the crust is crispy and golden . You can eat it with lagu or sauces.
French baguette
So with just a few simple steps, you’ve got delicious, thick French baguettes right away. Let’s go to the kitchen to show off your talent now!
Tnhelearning.edu.vn
In conclusion, making crispy, dense French baguettes requires a combination of precise techniques and quality ingredients. From using a high-protein flour and creating a well-fermented dough to perfecting the shaping and scoring, each step plays a crucial role in achieving the desired texture and taste. Additionally, understanding the importance of steam during the baking process cannot be overstated, as it aids in developing a crispy crust. While the process may require practice and patience, with time and dedication, anyone can master the art of creating delicious and authentic French baguettes at home. So, go ahead and embark on this culinary adventure, experiment with different recipes, and enjoy the satisfaction of baking your own crispy, dense French baguettes.
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