Revealing 2 ways to make sweet and sour sweet and sour orange mousse that make everyone flutter

With a simple method and delicious taste, sweet and sour orange mousse cake will definitely be the perfect choice for dessert after every family meal.

Orange mousse cake

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for making orange mousse cake

• 2 – 3 oranges
• 15g gelatin
• 250ml whipping cream
• 30g unsalted butter

• 80g oreo cake
• 100g sugar
• Tools: removable base mold size 16, egg beater, zip bag

Where to buy raw materials:
Gelatin and whipping cream are common ingredients for baking, so to buy gelatin and whipping cream, go to bakeries to find them.
– In addition, you can also make your own whipping cream at home with easily available ingredients such as whole fresh milk, unsalted butter, granulated sugar or vanilla essence with a whisk.

Ingredients for making orange mousse cake

How to make orange mousse cake

Step 1Make cake base

You use 80g of separated oreo cake, put it in a zip bag and then beat it to make a fine powder. Next, you mix this cake with melted unsalted butter, let it cool completely.

Then you put the oreo cake mixture into a removable mold of size 16, spread evenly and compact the mixture and then put it in the freezer for about 20 minutes.

Making oreo cake base

Step 2Make a mousse class

You squeeze about 2-3 oranges to get 100ml of juice, remove the seeds, and boil orange juice with 30g of sugar and 10g of soaked gelatin over low heat until the gelatin dissolves. Next, use an electric mixer to whip the whipping cream with 40g of sugar.

When you have beaten into a thick and slightly thick mixture, you add the orange juice and gelatin mixture, mix the mixture well, then pour into the cake mold with the cake base just made and put in the refrigerator for about 3 to 6 hours. Now let the cake harden.

Make a mousse class

Good tip:
You can add more sugar to beat with whipping cream if you want it to be sweeter.

If you don’t have a machine, you can beat it by hand with a whisk, you need to beat it quickly and in a horizontal direction (not in a circle)

Whipping cream is achieved when tilting or inverting the bowl to see that the cream does not flow anymore.

Step 3Make mirror jelly

You make a mirror jelly layer by boiling a mixture of 140ml of orange juice, 5gr of gelatin and 20gr of sugar. When the mixture has cooled, use a spoon to scoop the mixture into the cake mold, put it in the refrigerator for about 2 hours and you can enjoy it.

Make mirror jelly and finish the orange mousse

Good tip:
To make it easier to remove the finished cake from the mold, wrap a warm towel around the cake mold about twice, it will be easier to remove the cake.

Finished product

Soft orange mousse cake with light orange flavor, with a layer of crispy sweet and sour orange jelly covering a soft, fragrant and sweet orange mousse layer, the bottom is an oreo cake base that creates an extremely orange mousse texture. undeniably perfect.

Soft and cool orange mousse cake

Yogurt orange mousse cake

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making yogurt orange mousse

• 220ml orange juice
• 1 yellow orange
• 180g whipping cream
• 90g (1 box) sweetened yogurt
• 30g gelatin
• 20g unsalted butter

• 50g butter biscuits
• 60g sugar
• Tools: Egg beater, size 15 cake mold (cake core), size 16 cake mold (cake base), food wrap

Ingredients for making yogurt orange mousse

How to make orange yogurt mousse

Step 1Making cake cores

You boil a mixture of 220ml orange juice with 15gr sugar and 20gr gelatin (or 1 gelatin leaf), when the gelatin dissolves, turn off the heat and let it cool.

Then you put about 1/2 of this orange juice mixture into a size 15 cake mold that has been covered with food film below and then put it in the refrigerator to harden.

Making cake cores

Step 2Make cake base

You puree butter cookies and then mix them with 20g of melted unsalted butter. Then you put the mixture into a size 16 cake pan, spread evenly and compact the cake and then put it in the freezer for about 20-30 minutes.

Next, you cut the yellow orange into thin slices about 0.5-.0.7cm and cut each slice in half to decorate the mousse layer. After about 20-30 minutes, you take out the cake base, put the orange piece against the wall of the mold and continue to store it in the refrigerator.

Make cake base

Step 3Make yogurt mousse

You mix the yogurt with 45g of sugar, then add the whipped whipping cream and 10g of gelatin and stir the mixture.

After the mixture is done, pour 1/2 of the mixture into the cake mold with the base, pour to 1/2 the height of the orange slice, then stop to prevent the mousse layer from overflowing. Then you continue to put the cake mold in the refrigerator for about 30 minutes.

Make yogurt mousse

Good tip:
With 10g of gelatin, dissolve the powder with 120ml of water before adding it to the whipping cream mixture. If using gelatin leaves, melt about 2 leaves before adding them.

Step 4Complete orange yogurt mousse cake

You separate the size 15 cake core and put it in the middle of the cake pan with the mousse layer you just made, then pour all the yogurt mousse mixture you just made to fill the mold.

Next, you put the cake mold in the refrigerator for about 1 hour, finally you take the remaining orange juice to make the cake core, stir it with 30g of whipped whipping cream, then pour it on the cake mold and put it in the refrigerator. about 3 hours can enjoy.

Complete orange yogurt mousse cake

Finished product

Orange yogurt mousse cake is extremely cool, with a crispy crust combined with a sweet orange yogurt mousse layer with a sweet and fatty taste, the cake is even more unique and delicious thanks to the sweet orange core. light and crunchy jelly on top. Just eat once will make you remember forever.

Delicious creamy orange yoghurt mousse cake

With 2 sweet and sour orange mousse recipes that Tnhelearning.edu.vn has just shared, hope that you will successfully implement and pocket more delicious desserts.

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